Average Co-Inventor Count = 4.76
ph-index = 8
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Novo Nordisk A/s (20 from 1,777 patents)
2. Novozymes A/s (9 from 1,371 patents)
3. Kraft Foods Holdings, Inc. (1 from 392 patents)
4. Gist-brocades B.v. (1 from 64 patents)
5. Novozymes A/s Patents (1 from 5 patents)
6. Novozyme A/s (1 from 4 patents)
7. Kraft Foods Group Brands LLC (267 patents)
8. Jujo Paper Co., Ltd. (107 patents)
33 patents:
1. 12364273 - Process for preparing an acidified milk product
2. 11946079 - Method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase
3. 11254919 - Polynucleotide encoding polypeptide having carboxypeptidase activity
4. 10131864 - Polypeptides having protease activity and polynucleotides encoding same
5. 9115346 - Lipolytic enzymes
6. 8859023 - Method of preparing a heat-treated product
7. 8507246 - Method of preparing a heat-treated product
8. 8124396 - Asparaginases and method of preparing a heat-treated product
9. 7396670 - Asparaginases and method of preparing a heat-treated product
10. 7329424 - Process for manufacturing cheeses and other dairy products and products thereof
11. 7033626 - Production of edible products
12. 6232101 - Oxidase-promoted gelling of phenolic polymers
13. 6228630 - Enzymes with xylanase activity from aspergillus aculeatus
14. 6197564 - Enzymes with xylanase activity from Aspergillus aculeatus
15. 615971 - Enzyme with polygalacturonase activity