Arla Foods Amba

Bioneer A/s

Dupont Nutrition Biosciences Aps

Hans Bertelsen

Henrik Pedersen

Søren Bang Nielsen

Torben Jensen

Thea Fihl

Bente Østergaard Mikkelsen

Ole Cai Hansen

Peter Stougaard

Peter Langborg Wejse

Flemming Jørgensen

Behnaz Razi Parjikolaei

Karen Bøttcher

Hans Burling

Kristian Albertsen

Ulrik Toft Hansen

Trine Trúgvason

Kåre Søndergaard

Kristian Eriknauer

Hans Jørgen Singel Christensen

Tanja Christine Jæger

Kasper Bøgelund Lauridsen

Guilherme De Moura Maciel

Bente Ostergaard Mikkelsen

Trine Trugvason

Esben Skipper Sørensen

Anders Steen Jørgensen

Kristian Raaby Poulsen

Gitte Graverholt

Anne Birgitte Lau Heckmann

Mette Møller Andersen

Anders Daniel Andersen

Thomas Thymann

Nikolaj Drachmann

Marie Ostenfeld

Karen Bottcher

Esben Skipper Sorensen

Lotte Schack

Anders Steen Jorgensen

Esben Skipper Soerensen

Anders Steen Joergensen

Kristine Ingrid Marie Blans

Hans Peter Sørensen

Bente ØStergaard Mikkelsen

Jon Weis Busch

Anetta Kynde Sørensen

Karen Boettcher

The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 5.5-8.0. The invention furthermore relates to a method of producing a pack-aged, heat-treated beverage preparation and to different uses of the packaged heat-treated beverage preparation.

PH neutral beta-lactoglobulin beverage preparation

The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses of the denatured whey protein compositions.

CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

The present invention pertains to a new packaged, heat-treated beverage preparation having a pH in the range of 2.0-4.7. The invention furthermore relates to a method of producing a packaged, heat-treated beverage preparation and to different uses of the packaged, heat-treated beverage preparation.

Acidic beta-lactoglobulin beverage preparation

The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The present invention further disclose a new concept for large-scale industrial production method of bioactive whey protein concentrates or compositions by use of mild heat treatment and pressure driven membrane separation.

Whey preparation for improving brain development

The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-gellable whey protein aggregates, to a food product ingredient comprising the novel type of acid-gellable whey protein composition, and to a food product comprising the novel type of acid-gellable whey protein composition.

Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products

The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein and to a method of producing them. In particular, the present invention pertains to the new type of denatured whey protein compositions having a low content of soluble whey protein, a high content of protein and low content of fat and to a method of producing them. The invention furthermore pertains to products containing the high protein denatured whey protein compositions, particularly high protein, acidified dairy products, and additional uses thereof.

High protein denatured whey protein composition, related products, method of production and uses thereof

The present invention pertains to a method for isolating osteopontin from milk-derived feeds having a high concentration of protein. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.

Method for isolating osteopontin using concentrated feeds

The present invention pertains to a method for isolating osteopontin from a milk-derived feed containing caseino macropeptide and/or free beta casein, such as e.g. a feed based on milk serum or sweet whey. Particularly, the present method involves the use of a narrow window of pH and specific conductance of the milk-derived feed, which surprisingly has proven to provide a very efficient isolation of osteopontin from chemically complex feeds.

Method for isolating osteopontin using feeds containing CMP or casein species

Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.

Use of osteopontin in dental formulations

A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source are provided. The enzyme is suitable for the production of D-tagatose, a useful low-calorie sweetener. The enzyme may be obtained from aspecies such as

Thermostable isomerase and use hereof, in particular for producing tagatose

Tagatose is manufactured by hydrolyzing lactose to galactose and glucose and isomerizing galactose to tagatose and chromatographic separation and recycling any unconverted compounds. Thereby high yields of pure tagatose are obtained.

Process for manufacturing of tagatose

Growing community of inventors

Videbæk, Denmark

Hans Bertelsen