Nec Corporation

Q.p. Corporation

Hajime Matsuda

Hideaki Kobayashi

Hiroshi Morito

Masahiro Ariizumi

Yasuhiko Shigematsu

Nobuhisa Sakabe

Mitsuru Takamiya

In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.

Container-packed, oil-in-water type emulsified food product and method for manufacture thereof

A charge transfer device in which a number of transfer electrodes, comprised of alternating main electrodes and auxiliary electrodes, are formed on but insulated from a channel region in a semiconductor substrate for transferring charges. The transfer electrodes are formed such that the sides of each of the electrodes which are transverse to the channel direction are concave in the direction of charge transfer. These concave sides produce an additional accelerating electric field which supplements the conventional fringing fields.

Charge transfer device having improved electrodes

Growing community of inventors

Tokyo, Japan

Hajime Matsuda