Average Co-Inventor Count = 7.47
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Taiyo Kagaku Co., Ltd. (2 from 51 patents)
2. Amano Enzyme Inc. (85 patents)
3. Ise Foods. Inc. (0 patent)
4. Hatta, Hajime (0 patent)
2 patents:
1. 6248383 - Agent for improving water binding capacity of meat and method of making
2. 5233033 - Method for production of sialic acid