Moulinex Sa

Laboratories Serobiologiques (societe Anonyme)

Guy J Collas

Jean Lereverend

Bernard M Bois

Alain Bouffay

Philippe Louis Baillieul

Pierre Chartrain

A lid with a housing suited for receiving a filter for absorbing odors and fats given off during cooking, and having inlets and outlets communicating externally, the housing has an opening emerging on the side of the lid, and the filter is mounted retractable and sealed through said opening.

Bowl lid for cooking appliance

Device for condensing cooking steams and cooking apparatus comprising

Electric cooking appliance comprising a device for condensing cooking

Electrical cooking apparatus with a vapour condensation device

Electric cooking apparatus comprising an insulating enclosure (12) which has spaced inner and outer shells (13, 14). A cooking vessel (22) is mounted removably in the enclosure at a distance from the inner shell (14). An electric heating device (30) comprising a sheathed heating resistance (26) extends flat and in direct contact with the bottom (24) of the vessel (22). The heating device comprises a heat reflector (38) mounted fixedly on the inner shell (14) and disposed at a small distance (d) below the resistance (26) so as to concentrate the thermal radiation of the resistance over all the bottom of the vessel. The apparatus is of particular utility when embodied in an electric deep fat fryer.

Electrical cooking apparatus, in particular deep fat dryer

Cooking appliance, such as a fryer for example, having a condensation

Electric cooking apparatus having a base (1) in the shape of a frame with an open bottom, a removable pan (2) adapted to rest on the base, a cooking grille (3) for food disposed above the pan (2), and an electric heating resistance (4) disposed below the grille (3) on a support (5) and including a handle (6) adapted to rest in a recess (8) of the base (1). The handle (6) comprises a control switch (9) for the supply of electricity to the resistance (4) whose closing is subordinated, on the one hand, to the correct positioning of the handle (6) in the recess (8), and, on the other hand, to the actuation of an actuator or a transmitter (10) fixed to the base and adapted to detect the presence of the pan (2) on the base (1). The transmitter (10) is a member mounted movably on the base (1) whose one end (11) is adapted to come into contact with the pan (2) and whose other end (12) is adapted to control the switch (9).

Electric cooking apparatus

Growing community of inventors

Ifs, France

Guy J Collas