Koninklijke Douwe Egberts B.v.

Saralee/de N.v.

Koninklijke Philips Corporation N.v.

Sara Lee/de B.v.

Gustaaf Frans Brouwer

Gerbrand Kristiaan De Graaff

Hendrik Cornelis Koeling

Christiaan Johannes Maria Moorman

Philippe Jacques Van Camp

Ivo Van Os

Paulus Cornelis Duineveld

Diederik Kraan

Willem Sjouke Wijma

Henk Borg

Cornelis Frederik Akerboom

Hendrikus Christinus Maria Wessels

Wilhelmus Johannes De Bruin

Wenda Corina De Koning

Christiaan Jos Van Der Veen

Frederike Ingeborg Heijdel

Gerbrand Kristiaan De Graaf

Johannes Cornelis Nieuwlaat

Antonius Comelis Hubertus Van Der Pluijm

Antonius Cornelis Hubertus Van Der Pluijm

Joost Jan De Vries

Jos Christiaan Van Der Veen

Antonius Cornelis Van Der Pluijm

Gerbrand Kristiaan Graaff

Maria Constantina Johanna Perton

Pad including a covering filled with a soluble beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing beverage substantially unrestricted.

Pad with a relatively large outlet opening comprising a soluble beverage preparation product for use in a coffee machine

Pad including a covering filled with an extractable beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing the beverage substantially unrestricted.

Coffee pad with a relatively large outlet opening for use in a coffee machine

Pad for use in coffee machine for preparing at least one part of a single beverage serving. In use, in the coffee machine an aqueous fluid such as water is supplied under pressure to the pad so that the fluid is forced through the pad for obtaining a beverage that then exits the pad. The pad includes a covering with an interior space that is filled with a beverage preparation product for preparing the beverage, which beverage preparation product is a product such as ground coffee extractable with a fluid, such as water. The covering is formed by an optionally disc-shaped first sheet and a rigid shell, wherein the first sheet and the shell around their adjacent perimeter edges are connected to each other. The shell is equipped with at least one outlet, wherein on the interior space of the pad in a bottom of shell a fluid collecting structure is provided, advantageously embodied as channels in fluid connected with the at least one outlet. The pad is equipped with a second sheet that is positioned on the bottom of the shell and covering the fluid collecting structure or the channels. The second sheet is located between the beverage preparation product and the shell, wherein the first sheet and the second sheet each form a filter permeable to a fluid such as water and beverage, which can pass and that forms a barrier for the beverage preparation product so that, when in use, a fluid fed under pressure at the first sheet of the pad flows through the first sheet to the beverage preparation product so that the beverage is formed which then flows through the second sheet and via the fluid collecting structure, such as the channels, and leaves the pad through the at least one outlet opening.

Coffee pad for use in a coffee machine

Pad for use in a coffee machine for preparing at least one part of a single beverage serving which pad, for use in the coffee machine, is adapted to receive an aqueous fluid that is supplied under pressure so that the aqueous fluid is forced through the pad for obtaining the at least on part of the beverage serving that then exits the pad. The pad includes a covering defining an interior space that is filled with a beverage preparation product for preparing the beverage wherein the beverage preparation product includes a product soluble in an aqueous fluid. The covering comprises a flexible first sheet and a rigid shell, wherein the first sheet and the shell are connected to each other around their perimeter edges, and wherein the shell is equipped with at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell, wherein the second sheet is located between the beverage preparation product and the shell and wherein the first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the beverage preparation product. When in use an aqueous fluid under pressure is supplied to the first sheet of the pad the aqueous fluid flows through the first sheet to the beverage preparation product so that the beverage is formed. The beverage then flows through the second sheet and via the at least one outlet opening leaves the pad. The at least one outlet opening includes a flow restriction for reducing the volume of the beverage, when used in a coffee machine with a time controlled supply of aqueous fluid.

Pad comprising a soluble beverage preparation product for use in a coffee machine

An apparatus for preparing a coffee beverage. The apparatus comprises a holder for receiving a coffee container. The holder comprising at least one outlet opening having at least one orifice for generating a coffee beverage flow when coffee beverage is fed to the outlet opening. A liquid flow path extends between the orifice and at least one outflow opening for discharging coffee beverage from the apparatus, a coffee outlet chamber being included in the liquid flow path. The apparatus further comprises an air flow generator for during operation- generating a flow of air in the coffee outlet chamber for entraining in the flow of air an aroma of the coffee beverage; said coffee outlet chamber comprising at least one dispenser opening for dispensing coffee beverage aroma in a direction away from the apparatus, in particular into the direction of the user. The at least one dispenser opening is separate from the at least one outflow opening. A method for preparing coffee beverage comprises the step of generating a flow of air in the coffee outlet chamber.

Apparatus for preparing a coffee beverage, a system comprising such an apparatus, use of a coffee container in such a system or in such an apparatus and a method for preparing a coffee beverage using such an apparatus or using such a system

A system for preparing a coffee beverage, provided with a coffee making apparatus comprising a grinder for grinding coffee beans to obtain ground coffee, a coffee beverage preparation device arranged for, with supply of water to the ground coffee, preparing the coffee beverage, and a coffee outlet for dispensing the coffee beverage, a separate coffee bean package with an inner space which at least before use is filled with the coffee beans, wherein the coffee bean package before use is closed off in itself such that the exposure of the coffee beans to ambient air is prevented, a coffee bean inlet for supply of coffee beans from the coffee bean package to the grinder, and a connecting device for connecting the coffee bean package to the coffee making apparatus.

System for preparing coffee beverage

A pad of the optionally flexible, disc-shaped/flat type filled with a product to be extracted and/or a product to be dissolved, provided with an optionally flexible bottom sheet and an optionally flexible top sheet manufactured from, the top sheet and the bottom sheet being interconnected at their longitudinal edges so that a covering with a circumferential sealing seam is formed, with the product situated between the top sheet and the bottom sheet, the bottom sheet and the top sheet each forming a filter which is at least virtually impermeable to the product and which is at least permeable to water, while an area of the covering is designed to be at least virtually impermeable to water, the area comprising, preferably, at least one annular sub-area covering at least a part of the sealing seam, and that the area extends outside the sealing seam at predetermined positions.

Pad and assembly of a holder and such a pad

A system for preparing portions of a beverage suitable for consumption, comprising an apparatus for preparing the beverage and a closed and form-retaining holder removably received in the holder, which holder is at least filled with a product to be dissolved and/or to be diluted such as a concentrate. The apparatus is provided with a liquid device for dispensing under pressure a fluid comprising a liquid such as water and, optionally, a gas such as steam or air, a receiving space in which the holder is received and at least one probe provided with at least one channel which, on the one side, is in fluid communication with the liquid device and which, on the other side, terminates in at least one outflow opening of the probe. The apparatus is designed for puncturing the wall on a first side and for moving the probe and the holder relative to each other such that the probe, in use, can be inserted through the first side of the holder whereupon the at least one outflow opening reaches into the holder.

System for preparing portions of a beverage suitable for consumption

Pad for producing a beverage, provided with a first permeable layer and a second permeable layer opposite to the first permeable layer. The pad is further provided with a filling arranged in between the first and second permeable layer. The pad is arranged for receiving pressurized water through the first permeable layer, for dissolving, dispersing, and/or extracting at least part of the filling in the received pressurized water. The pad is arranged for releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein. The first permeable layer has a plurality of apertures for receiving the pressurized water. The apertures have a size dimensioned for establishing swirling motion of the water inside the filling.

Pad, pad holder, assembly, and method for producing a beverage

Method, pad and assembly of pad and holder and beverage preparation, apparatus () for providing a beverage provided with a fine bubble froth layer or a beverage at least virtually without the fine bubble froth layer with the aid of a pad () with a covering () filled with at least a product () to be extracted and/or to be dissolved. The method comprises selecting using the pad () in a first (A) or a second (B) condition of use, and using the pad () according to the selection the pad () in the first condition of use (A) or in the second condition of use (B). In the first condition of use (A), a fine bubble froth layer is obtained on the beverage. In the second condition of use (B), a beverage is obtained which is at least virtually free of such a fine bubble froth layer.

Method for providing a beverage provided with a fine-bubble froth layer or a beverage at least virtually without the fine bubble froth layer, pad with covering filled with product to be extracted and/or to be dissolved; assembly provided with such a pad and a holder; beverage preparation apparatus for preparing a beverage

A system for preparing a beverage suitable for consumption, for instance coffee and/or tea, is disclosed. The system comprises an apparatus for dispensing beverage under pressure to a nozzle of the system, and at least one receiving chamber which is placeable or is placed downstream of this nozzle. During use, the nozzle spouts a jet of the beverage with relatively high velocity to and/or into the receiving chamber. The receiving chamber is provided with at least one outflow opening for dispensing beverage received in this chamber. The system is at least configured to substantially counteract or prevent formation of foam of this beverage, in particular when the beverage is spouted to and/or into the receiving chamber. Further disclosed is an assembly at least provided with a holder, to a holder, a receiving body, the use of a said system and to a method for preparing a beverage suitable for consumption.

System and method for preparing a beverage suitable for consumption, and a use of such a system, a receiving chamber and a holder

A device for making tea, which device comprises a brewing chamber () for enclosing a tea-pad, means for supplying heated water through one or more openings in the upper wall of the brewing chamber, and a restricted opening () in the lower wall () of the brewing chamber (), so that tea is squirted into a liquid collection chamber () underneath the brewing chamber (). The lower wall () of the liquid collection chamber () is provided with a substantial circular ridge () around the location where the tea hits the lower wall () of the liquid collection chamber ().

Growing community of inventors

Nijkerk, Netherlands

Gustaaf Frans Brouwer