Average Co-Inventor Count = 4.70
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Basf Plant Science Gmbh (10 from 228 patents)
2. Bioriginal Food & Science Corporation (3 from 20 patents)
3. University of Saskatchewan (1 from 213 patents)
11 patents:
1. 10533182 - Oils, lipids and fatty acids produced in transgenicplant
2. 10533183 - Oils, lipids and fatty acids produced in transgenicplant
3. 10301638 - [object Object]
4. 10190131 - Method for producing polyunsaturated fatty acids
5. 10113189 - Isolation and characterization of a novel pythium omega 3 desaturase with specificity to all omega 6 fatty acids longer than 18 carbon chains
6. 10035989 - Method for producing polyunsaturated fatty acids in transgenic plants
7. 9458436 - Method for producing polyunsaturated fatty acids in transgenic plants
8. 9090902 - Nucleic acids encoding desaturases and modified plant oil
9. 9029111 - Isolation and characterization of a novel pythium omega 3 desaturase with specificity to all omega 6 fatty acids longer than 18 carbon chains
10. 8134046 - Method for producing arachidonic acid and/or eicosapentaenoic acid in useful transgenic plants
11. 7368632 - Plant stress tolerance genes, and uses therefor