Crane Company

Duke Manufacturing Company

Crane Merchandising Systems, Inc.

Gregory Glen Stettes

Robert J Reese

Jeffrey Alan Stafford

Franklin D Newkirk

Kim Charles Fietsam

Thomas E Kieffer

James W Bigott

Daryl R Monroe

Wells Stone Bearinger

Pieter Wilhelmus Werner Bouwkamp

Benjamin Wann

Scott E Willis

Michael W McGaha

Frank W Krockenberger

Philip Gregory Geerling

Pieter Wilhelmus Bouwkamp

Phillip Tiberio

Steven M Shei

Christopher Seay Green

John P Huffman

David W Duncan

Ralph Lee Macy

Douglas M Lewis

Mark R Henning

Ronald P Petersen

Robert A Abt

Kenneth G Albers

Jeffrey Steven Markwardt

Madeline Elaine Marsh

John Sweaney

Jason Smith

Alan B Mosely, Jr

Amit Pachauri

Charles James Pomeroy

John Edward Wright

Christine Ruth Howard

Philip Tiberio

Alistair John Meldrum

Pan storage apparatus, components thereof, and associated methods. A pan storage apparatus can include a housing including a pan support surface for supporting a pan. The pan storage apparatus can include cover support structure for supporting a cover to cover an open top of the pan when the pan is supported by the pan support surface. A variety of covers can be used, and/or the covers can be rearranged to accommodate holding different types, sizes, and/or arrangements of pans. Desirably, the covers are retained in the housing when the pans are inserted into or removed from the housing.

Pan storage apparatus

An appliance having a current sensor configured to monitor load current in the appliance associated with operation of one or more components for determining a fault condition thereof. The appliance comprises a smart controller configured to control operations of the appliance and the one or more components each configured to perform an operation of the appliance in response to the smart controller. An input/output (IO) circuit coupled to the smart controller via a local data bus is configured to receive commands from the smart controller and to control the one or more components in response thereto.

Appliance component fault detection

A smart pan system comprising a food pan having one or more radio frequency tag coupled thereto that store a unique identifier associated with the food pan. A tag reader associated with a food preparation apparatus reads the unique identifier for linking to information relating to the food carried in the pan.

Smart food pan system

Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.

Dough preparation apparatus and methods

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

Food preparation apparatus and methods

Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining respective gas flow paths from the fan. The oven can include a turning vane configured for turning gas flow and for heating the gas flow.

Convection oven

Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.

Holding oven

An apparatus, method and vending system mixes a dry mix with water to produce a whipped fluid slurry for a beverage. The mixing apparatus includes an inlet for receiving an unwhipped fluid slurry and an outlet for discharging the whipped fluid slurry. A whipping chamber is connected to the inlet for whipping the unwhipped fluid slurry and further includes an impeller that induces fluid turbulence to produce the whipped fluid slurry when the impeller rotates above one or more indentations in the surface of the whipping chamber.

System for whipping a fluid slurry and method therefor

An apparatus, method and vending system mixes a dry product mix with liquid to produce a mixed beverage. The apparatus includes a product canister containing the dry product mix. The product canister includes a dispensing mechanism that dispensed a portion of the mix through an outlet. During dispensing, a plurality of agitators positioned within the product canister and in contact with the product mix displaces the product mix, thereby keeping the product mix loose and lifted and resulting in a more evenly distributed product mix feed for dispensing through the outlet.

Product canister dispensing apparatus and method therefor

A vending machine automatically detects the size of a customer-selected container or cup placed in the dispensing area of the vending apparatus to receive a dispensed beverage. A plurality of sensors positioned proximate the container receiving area detects the container's size (e.g., small/large; small/medium/large). In response, the vending machine conveys or illuminates to the customer one or more of the available beverage selections (provided by the vending machine) indicating which of the beverage selections is available based on the detected cup size.

Automatic cup detection and associated customer interface for vending apparatus and method therefor

A dual heater element for heating a liquid for use in a vending apparatus is provided. The heater element includes two elements. A first heating element is operable for use at a conventional first operating voltage or range (e.g., 120 VAC) while a separate second heating element is operable for use with a conventional second operating voltage or range (e.g., 230 VAC). A first pair of terminals coupled to the first heating element and a second pair of terminals coupled to the second heating element are selectively and/or interchangeably connected to a pair of line voltage terminals. The configuration of the line voltage electrical system and the use of a heater element with dual elements each operating (normal operation) at different voltages or voltage ranges allows the vending apparatus to be manufactured without variation in components and enables dual voltage source operation for two different line voltages (e.g., line voltage supply is either 120 VAC or 230 VAC).

Dual element heater element for vending apparatus and method therefor

The present invention relates to the mixing of dry beverage mixes with water. It presents an apparatus for whipping a fluid slurry comprising of an inlet for receiving an unwhipped fluid slurry, a whipping chamber connected to the inlet for whipping the unwhipped fluid slurry, an impeller located in the whipping chamber, one or more indentations in the surface of the whipping chamber, wherein the impeller induces fluid turbulence that produces a whipped fluid slurry when the impeller rotates above the indentations, and an outlet for discharging the whipped fluid slurry.

System for whipping a fluid slurry and method therefore

Front panel for vending machine

Growing community of inventors

Pacific, MO, United States of America

Gregory Glen Stettes