Saurer Gmbh & Co. Kg

Gregor Gebald

Heinz-Dieter Göbbels

Friedemann Söll

Friedemann Soll

A method for forming the wound package of a conical cheese on rotor spinning machines, wherein a crossing angle &#x3b1;in a central zone of the bobbin traverse is less than 28&#xb0; and a crossing angle &#x3b1;in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by long running lengths, solid structure, good density distribution and excellent unwinding properties.

Conical cheese and method of forming the package of a conical cheese

A method for forming the wound package of cylindrical cheeses on rotor spinning machines, wherein a crossing angle &#x3b1;in a central zone of the bobbin traverse is less than 28&#xb0; and a crossing angle &#x3b1;in the end zones located adjacent the ends of the wound package is increased in respect to the central zone. The cylindrical cheeses thereby produced are distinguished by great running lengths, solid structure, good density distribution, and excellent unwinding properties.

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Mönchengladbach, Germany

Gregor Gebald