Samyang Corporation

Go-Eun Kim

Sung Won Park

Ji Won Park

Chong Jin Park

Kyung-Hun Ryu

Kang Pyo Lee

Hye Jung Kim

Jae-Kyung Yang

Su Youn Lim

Eunsoo Choi

Jung Sook Han

Choong Woo Nam

Eunsoo Cho

The present invention relates to a method of preparing kestose-containing fructooligosaccharide, and more specifically, a method of preparing kestose-containing fructooligosaccharide having a high content of kestose and excellent storage stability.

Method for preparing kestose-containing fructooligosaccharides

The present invention relates to functional saccharides having specific crystallinity, a method for preparing thereof, and a functional sweetener comprising the crystalline saccharides.

Functional crystalline sweetener

The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

Method for producing functional crystalline sweetener

The present invention relates to a mixed saccharide composition containing psicose, glucose and fructose with improved sweetness quality and crystallization, and a method for preventing crystallization of a mixed saccharide composition containing a psicose.

Saccharide mixture containing psicose with improved sweetness quality and crystallization

The present invention relates to a granular form of mixed saccharide composition comprising a mixed saccharide containing psicose as a main ingredient and a method for preparing the same, and more particularly to a granule of a mixed saccharide containing psicose with improved sweetness quality and physical properties and a method for preparing the same.

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Gwangju, South Korea

Go-Eun Kim