Average Co-Inventor Count = 3.00
ph-index = 9
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. General Foods Limited (30 from 705 patents)
2. Kraft General Foods, Inc. (222 patents)
3. Roy, Glenn M. (0 patent)
4. Barnett, Ronald E. (0 patent)
5. Zanno, Paul R. (0 patent)
6. Zanno, Paul H. (0 patent)
7. Genral Foods Corporation (0 patent)
30 patents:
1. 4822635 - Sweetening with L-aminodicarboxylic acid esters
2. 4788332 - L-aminodicarboxylic acid esters
3. 4788073 - Sweetening with L-aminodicarboxylic acid alkenes
4. 4781927 - Sweetening with l-aminodicarboxylic acid esters
5. 4766246 - L-aminodicarboxylic acid esters
6. 4760175 - L-aminodicarboxylic acid alkenes
7. 4758443 - Thietanyl-substituted amides and use thereof as sweeteners
8. 4701552 - L-aminodicarboxylic acid alkanes
9. 4698231 - Sweetening with L-aminodicarboxylic acid amides
10. 4678675 - Sweetening with L-aminodicarboxylic acid alkenes
11. 4678674 - Sweetening with L-aminodicarboxylic acid amides
12. 4676989 - Sweetening with cycloalkyl ethers and thioethers of dipeptides
13. 4666729 - Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines
14. 4654439 - L-aminodicarboxylic acid amides of alkoxyalkylamines
15. 4654219 - L-aminodicarboxylic-(O-cycloalkyl)-L-aminocarboxylate alkyl ester