Samsung Electronics Co., Ltd.

Gitae Mun

Taeho Kim

Minji Kim

Jeong-Min Park

Wonseok Lee

Yongjin Lee

Sangil Park

Seung-Eun Lee

Jinwoo Seo

Hongji Lee

Sun Ok Jung

So Hyun Chung

Seunggoo Lee

Sohyun Chung

Jongin Park

An electronic device for measuring hydrature, and a method for the same are disclosed. The electronic device includes a display, a capacitive sensor and a processor implementing the method, including setting an attribute of a capacitive sensor using a first value, acquiring a first data measurement from the capacitive sensor in when an external object contacts a display and determining that a touch input has occurred based on the first data, detecting whether the determined touch input satisfies a prespecified condition, setting the operational attribute of the capacitive sensor using a second value when the prespecified condition is satisfied, acquiring a second data measurement from the capacitive sensor while the external object contacts the display when the at least one operational attribute is set using the second value, and determining a hydrature value associated with the external object at least based on the acquired second data measurement.

Electronic device for measuring hydrature using display and method for operating the same

A wearable device according to various embodiments may include a biometric sensor, an output device, and a processor operatively coupled with the biometric sensor and the output device, and configured to obtain food intake information of a user corresponding to the wearable device, to obtain biometric information of the user by using the biometric sensor, to identify a digestibility of the food of the user, based at least in part on a change of the biometric information corresponding to the food intake information, and to provide information of the digestibility, using the output device.

Electronic device and method for providing digestibility on eaten food

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Gyeonggi-do, South Korea

Gitae Mun