Nestec S.a.

Ginette Harlaux

Gilles Poillot

Carmen Gonzalez

The invention relates to a process for the preparation of candied tomato pieces, in which tomatoes are peeled and cut into pieces, the pieces are sprinkled with a mixture based on sugar and salt, and then cooked. The invention also relates to candied tomato pieces prepared according to the process and food products containing the candied tomato pieces.

Candied tomatoes and process of making

Scrambled eggs are prepared by cooking a mass of a homogeneous mixture of eggs, water and starch in an enclosure by introducing steam under pressure into the mass from within the mass and by heating a wall of the enclosure. The steam may be introduced into the mass from holes in a coil immersed in the mass.

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Beauvais, France

Ginette Harlaux