Carpigiani Group-ali S.p.a.

Ali S.p.a.

Ali S.p.a.-carpigiani Group

Ali Group S.r.l.-carpigiani

Gianni Zaniboni

Gino Cocchi

Roberto Lazzarini

A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the consumer food product, a feed and treatment circuit for the basic product, comprising a feed pump, dispensing means positioned at an outfeed end of the feed and treatment circuit, and a device for checking the bacterial load of the product during production/dispensing; an electronic control unit controlling and regulating the various steps for measuring the bacterial load.

Machine and method for producing and dispensing liquid or semi-liquid consumer food products

A machine for producing and dispensing liquid or semiliquid food products, includes: a holding vat for a liquid base product; a treatment circuit for treating the liquid base product to obtain a liquid or semiliquid food product; a dispensing mechanism to dispense the food product; one or more actuators acting on the base product, food product and/or parts of the machine; and one or more sensors for detecting one or more operating parameters of the machine. The machine further includes an interfacing unit preferably provided with a control card operatively associated with at least one of the one or more sensors to receive a respective one of the one or more operating parameters and transmit it to a remote processing unit.

Machine for producing and dispensing liquid or semiliquid food products

A machine for producing liquid and semi-liquid food products with a continuous cycle comprises a containment tank () for basic liquid or semi-liquid food products comprising an outfeed hole (), a whipping and freezing cylinder () having an infeed for the basic food products connected to the tank () outfeed hole (), and comprising a mixer for whipping and freezing of the basic food products and for obtaining an end product, a pump () acting in the containment tank () and comprising an intake duct () for drawing the basic food products from the tank () and a delivery duct () for transferring the drawn products towards the tank () outfeed (). The machine also comprises a flexible delivery pipe () connected to the pump () delivery duct () and to the tank () outfeed ().

Machine for producing liquid and semi-liquid food products with a continuous cycle

A machine for producing liquid and semi-liquid consumer food products comprises one or more containers () for a basic product of the consumer product to be made; a refrigeration system () acting on the containers () to reduce the temperature of the basic product; the refrigeration system () comprising a predetermined refrigerant; the refrigerant being carbon dioxide and the refrigeration system () being set up to carry out a transcritical refrigeration cycle on the refrigerant.

Machine for producing and dispensing liquid and semi-liquid consumer food products

A machine for producing and dispensing liquid or semi-liquid consumer food products, comprising: a tank () for holding a liquid base product; a treatment circuit () for said liquid base product, so as to obtain a liquid or semi-liquid food product; means () for dispensing said food product; one or more actuators () acting on said base product, said food product and/or parts of said machine (). At least one of said one or more actuators () is a brushless motor ().

Machine for producing and dispensing liquid or semi-liquid consumer food product

A machine for making ice-cream products includes a whipping and freezing unit with a horizontal axis, and an inspection door connected to one end of the whipping and freezing unit to allow access to the inside of the unit. The inspection door has a dispensing hole so that the whipping and freezing unit can be put in fluid communication with the outside environment and a dispensing door for selectively opening and closing the dispensing hole. The dispensing door includes a separator, having an opening, able to rotate relative to the inspection door so that the dispensing hole is selectively opposite the opening and allows controlled dispensing of ice-cream products from the whipping and freezing unit.

Machine for making ice-cream products

A machine for the treatment of liquid and semi-liquid food mixtures comprises a mixture whipping and freezing/heating tank (), a circuit () for cooling and/or heating basic products of which the mixture consists, comprising a compressor () driven by an electric motor (), and a mixer () rotating inside the tank () to mix the basic products. The machine also comprises a control unit () for the speed of rotation of the compressor () electric motor (), for regulating the compressor operating speed and varying the thermal power supplied by the compressor () according to at least the quantity of mixture treated.

Machine and method for the treatment of liquid or semi-liquid food mixtures

A machine for making two different types of product consisting respectively of ice creams and of shakes, includes: a main processing circuit for making the ice cream, having an infeed end associated with a tank for containing a product to be processed and an outfeed end associated with a mixing chamber; an auxiliary processing circuit for making the shake, having an infeed end associated with a tank for containing a diluting liquid and an outfeed end associated with the mixing chamber; a dispenser mechanism positioned at the mixing chamber dispensing the ice cream or the shake; and a selection device for selecting the type of product, equipped with at least a first and a second nozzle. Each nozzle can be associated with the mixing chamber in a corresponding condition for dispensing of the ice cream or the shake.

Machine for making both ice creams and shake

The disposable agitator for mixed food products has an elongated stem, which has, at a longitudinal end, an agitator blade having the shape of a spoon, and can be removably fixed to the rotary shaft of a mixer, so that the consumer can subsequently use the agitator as a utensil for eating the product previously mixed; the agitator has at least one longitudinal rib, projecting transversally from the stem and/or from the agitator blade and at the same time acting as an agitator stiffening element and an active element in the mixing action.

Disposable agitator for mixed food products

A machine for producing ice cream shop products comprises a whipping and freezing unit () with a horizontal axis (A) and a removable head () forming an end wall () of the whipping and freezing unit (), there being in the wall () an inlet () for ingredients intended to constitute the ice cream shop products, and an outlet () for the ice cream shop product prepared.

Machine for producing and dispensing ice cream shop products

Method for controlling and optimising the cycle for production of ice cream depending on the mixtures used in the ice-cream making machine, comprising a freezing cylinder exchanging heat with the evaporator of a refrigerating circuit, and a stirrer/scraper element rotating inside said freezing cylinder and actuated by a suitable electric motor, and further comprising a processing element, sensors for detecting continuously the temperature values of the refrigerating gas at the inlet and at the outlet of the evaporator and means for detecting continuously the value of the electric power used by the motor, said temperature values and said values for the electric power used by the motor being continuously input into said processing element; a software program in said processor for processing said values being able to provide an output signal which drives an impulse solenoid valve which introduces continuously the hot gases removed from the exhaust of the compressor into the main stream of refrigerating fluid.

Method for controlling and optimizing the cycle for production of ice cream depending on the mixtures used

Device for supporting and handling containers of liquid ice cream mix in ice cream making machines of the type in which the liquid ice cream mix is contained in special disposable containers which, after having been connected to a feeder tube equipped with a perforating spike, are turned upside down and placed in a refrigerated chamber in the body of the machine. Said device comprises a basket of an essentially cage-like structure open at the front and provided at the bottom and top with supporting surfaces, the said cage-like structure pivoting in the center of its flanks on the flanks of the chamber of the said machine.

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Borgonuovo di Sasso Marconi, Italy

Gianni Zaniboni