Compagnie Gervais Danone

Biopolis, S.l.

Pierre Fabre Medicament

Institut National De La Recherche Agronomique

Gianfranco Grompone

Isabelle Chambaud

Sophie Legrain-Raspaud

Marie-Christine Degivry

Tamara Smokvina

Biliana Lesic

Sandrine Capronnier

Daniel Ramon Vidal

Raphaëlle Bourdet-Sicard

Patricia Martorell Guerola

Salvador Genoves Martinez

Artem Khlebnikov

Michel Neunlist

Anne-Catherine Villain

Thierry Saint Denis

Nuria Gonzalez Martinez

Anne Mandeau

Johan Van Hylckama Vlieg

Marie-Françoise Aries

Muriel Derrien

Christine Libon

Anne Druesne

Silvia Llopis Pla

Josefa Ortiz Serrano

Claire Cherbuy

Violeta Niborski

Laureen Crouzet

Lionel Rigottier-Gois

Pascale Serror

Marie-Francoise Aries

Legrain-Raspaud Sophie

The present invention provides the use of, for maintaining or increasing the intestinal microbiota diversity in a subject having dysbiosis.

Use offor promoting recovery of the intestinal microbiota diversity after dysbiosis

The invention relates to a novel strain ofssp., which is able, inter alia, to improve the function of the enteric nervous system, and to compositions said novel strain.

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The invention relates to the use ofstrain CNCM 1-3690 for reducing body fat accumulation and treating disorders resulting therefrom, such as overweight, obesity, and obesity-related disorders.

The invention relates to the use of lactic acid bacteria, for use in improving transepithelial resistance and more particularly in treating and/or preventing constipation and/or irritable bowel disease.

Probiotic strains for use in improving transepithelial resistance

The invention relates to the use of lactic acid bacteria, for use in modifying the enteric nervous system and more particularly in treating and/or preventing intestinal disorders such as constipation and/or irritable bowel disease.

Probiotic strains for use in improving the enteric nervous system

The present invention relates to specificstrains with an anti-oxidant effect.

The present invention relates to a method usingfor screening of food grade bacteria which have a protective effect against oxidative stress.

Method for selecting bacteria with anti-oxidant action

The invention relates to a composition comprising a combination of an elder extract () and a strain ofor, intended for stimulating immunity and/or promoting an anti-infectious and/or anti-inflammatory response.

The invention relates to a novel strain of, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.

The invention relates to a novel strain ofsubspecies, having antimicrobial and immunomodulatory properties, and to compositions containing said strain.

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Paris, France

Gianfranco Grompone