Hatco Corporation

Gerhard H Wenzel

Nicholas Bassill

James Jakubowski

Taylor Bley

Jim Virgin

Michael Ross

Allan E Witt

Nick Bassill

Mark Gilpatric

Fei Shang

Ishan Shah

Edward Nunn

Jefferson Leach

Brad Stoeckel

A cubby unit includes a plurality of cubbies and one or more processing circuits. Each of the plurality of cubbies includes a cubby housing defining an internal compartment, a light disposed within the internal compartment, and a door. The door facilitates accessing the internal compartment of the cubby housing. At least a portion of the door is transparent. The one or more processing circuits are configured to to acquire access information, determine whether the access information is associated with a respective order within a respective cubby of the plurality of cubbies, and activate the light of the respective cubby in response to the access information being associated with the respective order such that light emitted by the light shines through the portion of the door that is transparent of the respective cubby to indicate in which one of the plurality of cubbies the respective order is located.

To-go cubby unit

A cubby unit includes a unit housing, a plurality of cubbies disposed within the unit housing, and an interface positioned along the unit housing. Each of the plurality of cubbies includes a cubby housing defining an internal compartment and a door coupled to the cubby housing. The door facilitates accessing the internal compartment of the cubby housing. The interface provides a cubby selection interface that facilitates manual assignment of a respective cubby to a respective order by an employee.

A cubby unit includes a plurality of cubbies and a thermal management system. Each of the plurality of cubbies includes a cubby housing defining an internal compartment. The thermal management system is configured to facilitate thermally regulating at least one of (i) a food product selectively received within the internal compartment of at least one of the plurality of cubbies or (ii) the internal compartment of the at least one of the plurality of cubbies.

A food pan well includes a base defining an internal cavity and a temperature regulating system disposed within the internal cavity. The temperature regulating system includes an internal enclosure and at least one of a cooling assembly and a warming assembly. The internal enclosure is positioned within the internal cavity. The internal enclosure includes a bottom wall and a sidewall that extends around a periphery of the bottom wall. The bottom wall and the sidewall cooperatively define a temperature regulated cavity. The base is configured to support one or more food pans such that the one or more food pans are selectively suspendable within the temperature regulated cavity. The cooling assembly is positioned to facilitate cooling at least one of the one or more food pans and the warming assembly is positioned to facilitate warming at least one of the one or more food pans.

Hot and cold holding system

A heating and cooling unit includes a panel, a heating assembly configured to heat the panel as part of a heating operation, and a cooling assembly configured to cool the panel as part of a cooling operation. The heating assembly includes a first plate disposed along a first side of the panel, the first plate having a body that defines a slot. The heating assembly further includes a heating element disposed within the slot. The cooling assembly includes a second plate coupled to the first plate and a cooling element coupled to the second plate. The panel, the heating assembly, and the cooling assembly are arranged in a stacked configuration with the heating assembly between the panel and the cooling assembly.

Hot and cold shelf assembly with replaceable heating elements

Toaster

An oven device for final finishing of a food item includes an oven housing defining a heating cavity configured to receive at least one food item to be heated, and an upper heating unit within the oven housing above the heating cavity. The upper heating unit includes a heating element that generates radiant heat directed onto the food item in the heating cavity. The oven housing includes at least one reflective panel for distributing radiant heat within the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the food item when the food item is received in the heating cavity, and capable of being cycled off when final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Oven device for rapid heating of food items

An oven device for final finishing of a food item includes an oven housing defining a heating cavity, and an upper heating unit disposed within the oven housing above the heating cavity. The heating cavity is configured to receive at least one food item to be heated by the oven device. The upper heating unit includes an upper heating element. The upper heating unit generates radiant heat which is directed onto the at least one food item when the at least one food item is received in the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the at least one food item when the at least one food item is received in the heating cavity, and capable of being cycled off when such final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Growing community of inventors

Milwaukee, WI, United States of America

Gerhard H Wenzel