Dsm IP Assets B.v.

Gerardus Johannes Franciscus Smolders

Arjen Sein

Daniel Verkoeijen

Nienke Nina Hylkema

Johannes Hendrikus Maria Willemsen

Johannes Hendrikus Antonius Jeroen Vermunt

Jing Shi

Anthonius Cornelis Van Den Burg

Piotr Wnukowski

Damiet Josephina Petronella Cunera Koenders

Annika Viberg

Anthonius Cornelis Van Den Vurg

Arthur Maurits Christiaan Janse

Cecile Veerman

Rudolf Franciscus Wilhelmus C Van Beckhoven

Antonius Gosen Maria Verkaik

Gabriel Esteban Jaramillo Freydell

Richard Zamolo

The present invention discloses a native rapeseed protein isolate comprising 40 to 65% cruciferins and 35 to 60% napins and having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23±2° C.; wherein the native rapeseed protein isolate comprises from 5% to 65% on dry matter of 12S rapeseed protein where the presence of 12S is verified by Blue Native PAGE.

Soluble rapeseed protein isolate

The present invention is directed to a process for making a soluble native rapeseed protein isolate and the soluble native rapeseed protein isolate obtained by the process.

Process for making a soluble rapeseed protein isolate

A gluten free native rapeseed protein isolate comprising <10 ppm gliadin and processes to obtain the gluten free native rapeseed protein isolate comprising <10 ppm gliadin.

Gluten free native rapeseed protein isolate

The present invention discloses a soluble native rapeseed protein isolate having improved color, a method for preparing a soluble native rapeseed protein isolate having improved color and use of said rapeseed protein isolate in a food product.

Decolored rapeseed protein isolate

The present invention discloses a native rapeseed protein isolate comprising 40 to 65% cruciferins and 35 to 60% napins and having a solubility of at least 88% when measured over a pH range from 3 to 10 at a temperature of 23&#xb1;2&#xb0; C.; wherein the native rapeseed protein isolate comprises from 5% to 65% on dry matter of 12S rapeseed protein where the presence of 12S is verified by Blue Native PAGE.

An emulsion comprising water, vegetable oil, and an emulsifying agent comprising at least 20 wt. % of soluble native rapeseed protein isolate comprising 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23&#xb1;2&#xb0; C.

Emulsion comprising rapeseed protein isolate

The present invention relates to the field of weight management. The invention particularly relates to a method for inducing satiety. In one of its embodiments, the present invention provides a method for inducing satiety in a human or an animal comprising administering to said human or animal an effective amount of a composition comprising a lipid of which at least part is in a crystal form in the small intestine.

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Delft, Netherlands

Gerardus Johannes Franciscus Smolders