General Foods Limited

Gerald S Wasserman

Slawko Yadlowsky

Alfred C Glatz

Karl C Kramer

William A Mitchell

Robert J Ravallo

Joseph J Halik

A floating lid is provided which enables the preparation of a beverage of uniform consistency which is retarded in its loss of volatile, oxidation and contamination. The floating lid is buoyant and has an aperture through which the beverage passes. The aperture is surrounded by upwardly-extending walls which form a chamber for the purpose of creating a hydrostatic head of beverage above the aperture.

Process for preparing and storing brewed beverages

A floating lid is provided which enables the preparation of a beverage of uniform consistency which is retarded in its loss of volatile, oxidation and contamination. The floating lid is buoyant and has an aperture through which the beverage passes.

Floating lid with brew feature

A taffy-like confection is prepared from an admixture of a sugar melt having at least 40% fructose and a surface active agent. The confection contains granulated gasified candy suspended therein.

Taffy-like confection composition

A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.

Growing community of inventors

Spring Valley, NY, United States of America

Gerald S Wasserman