The Frymaster Corporation

Gerald F Waugh

John R Davis

Charley Myers

John Sullivan

A cooking appliance includes a heating source to provide heat to a cooking medium for cooking food, temperature sensing circuitry for detecting the cooking medium temperature and control circuitry connected to the temperature sensing circuitry for cooking the food according to data stored in the control circuitry by controlling the heating source and removing the food from the cooking medium in accordance with the data. A temperature sensing apparatus is also disclosed that includes a temperature probe for measuring temperature and a reference circuit indicating a referenced temperature. Circuitry is alternately connected to the temperature probe and the reference circuit for alternately providing a first and second output signal indicative of the measured temperature and the referenced temperature respectively. Data processing circuitry is also provided that receives the output signals and computes the measured temperature from the first and second output signals.

Intelligent cooking appliance

A cooking computer for use with a deep fat fryer having a temperature sensing probe as disclosed herein. The temperature sensing probe feeds a signal to a microprocessor. The microprocessor provides internal cook cycle timers which are alterable by signals from the temperature probe to correspond to changes in the rate of cooking of a commestible. Up to 12 recipes, each of which include a cooking time and a temperature compensation, can be stored in an EAROM. Cooking times and time compensation factors stored in recipes are user alterable through a keyboard.

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Shreveport, LA, United States of America

Gerald F Waugh