Seb S.a.

Georges Coissard

Jean-Francois Brasset

Alain Coudurier

Philippe Maillard

A culinary vessel is made from two sheets of different metals or alloys laminated together and stamped to form a vessel having a bottom and a side wall. The bottom incorporates small stamped cavities such that the cavities formed in the outer sheet enter complementary cavities formed in the inner sheet. This strengthens the bond between the two sheets.

Method of manufacturing a culinary vessel with reinforced bottom

A cooking vessel produced from a disc (3) of light alloy or metal includes a bottom (1) intended to be placed on a cooking plate, a burner or the like. The bottom (1) includes a plate (2) made of a metal having properties different from those of the metal of the disc (3). This plate (2) is completely or partially embedded in the bottom (1) and its periphery is preferably adjacent to a groove (4). The bottom of such a cooking vessel exhibits improved resistance to deformation.

Growing community of inventors

Val de Fier, France

Georges Coissard