Raytheon Company

Other

Excel Dryer, Inc.

Invent Resources, Inc.

Spectrum Electronics, Inc.

Servolift Eastern Corporation

George Freedman

Robert F Bowen

Wesley W Teich

Sol Aisenberg

Richard Pavelle

Thomas J Martel

A Ze'ev Hed

Kenneth W Dudley

E Eugene Eves, Ii

Joseph R Adamski

Palmer P Derby

William M Key

Aharon Ze&prime;ev Hed

Hed A Ze'ev

Joseph Baer

Aharon Ze'ev Hed

Ayodhya N Srivastava

After washing, the hands are dried rapidly and comfortably by using a shaped high speed flow of heated air. The air flows in a direction controlled by an air outlet shaped to retain much of the exiting forceful air flow and temperature at a distance where the hands are dried. The air entrainment is controlled so that the properties of the air flow are not diluted by the air entrainment to a point where the drying performance is degraded. The forceful air flow blows off most of the loose water on the hands. The forceful air flow also reduces the stagnation boundary layers in the hands so that the evaporation removal of the remaining film of water is improved. These result in reduced drying time and comfort during and after drying.

Method and apparatus for hand drying

An apparatus for automating control of the water in a shower system includes at least one sensor disposable within a water flow path intermediate the valve and the showerhead. A processing unit operatively connectable to the sensor processes the sensor signal and generates control signals in response thereto. A valve control mechanism operatively connectable to the valve and the processing unit positions the valve in response to the control signals from the processing unit. A user interface operatively connectable to the processing unit receives user commands and displays values for the water temperature and flow rate. In the illustrative embodiment the processing unit is microprocessor based and enables previously defined vales for water temperature and flow rate to be stored and recalled in association with a particular user identifier.

Electronically-controlled shower system

A self dosing skin composition and method releases sun blocking agent or other active ingredient onto the skin of a user as a function of exposure to at least one environmental condition over time. The environmental condition is preferably exposure to sun light, in particular, harmful UV radiation. The composition includes a medium adapted to be spread onto the skin of a user and a reservoir defining at least one wall for containing at least one sun blocking or other agent. The reservoir is dispersed in the medium and the wall is designed and/or selected to deteriorate over time with exposure to the environmental condition or conditions, for releasing the agent into the medium and onto the skin. At least one agent is provided in the reservoir. The reservoir is preferably in the form of a multiplicity of microcapsules dispersed in the medium, each microcapsule having a wall containing the at least one agent, each wall deteriorating over time with exposure to the at least one environmental condition for opening the microcapsule to release the agent.

Self dosing skin preparation

A lighting system includes a base, and a cover pivotally connected to the base. In one embodiment, a portable flashlight is supported within a holder fixed to the base. The flashlight includes a housing enclosing a light bulb, a battery, and an electrical circuit electrically interconnecting the light bulb and the battery. The circuit includes a pair of contacts, which are normally biased together to complete the circuit between the battery and light bulb. An insulating member is interposed between the contacts when the flashlight is primed, and becomes fixed to the cover when the cover is closed. When the cover is then opened, the insulating member is removed from between the contacts, which illuminates the flashlight. According to a further embodiment, a chemiluminescent stick is supported within the holder. A break bar pivotally connected to the cover is initially in a vertical orientation, and temporarily retained by a latch to allow insertion of the light stick in the holder and closure of the cover. When the cover is closed, the latch is released, which allows the break bar to move behind the light stick, in a horizontal orientation. When the cover is then opened, the break bar engages the light stick, and bends the light stick forward around an edge to illuminate the light stick. In either embodiment, the illuminated flashlight or light stick can be easily removed from the holder to illuminate the surrounding area and facilitate exiting a facility.

Emergency light device

To differentiate between lightning strikes and tornado generated electromagnetic signals, a tornado detection system and method is made up of RF receiving circuits which receive signals at two frequencies, while implementing a time variable automated calibration and the use of special algorithms, to reliably detect tornado events and to signal an alarm. A network of such systems can be implemented, using a plurality of antennas which are capable of discerning a directional vector, and integrating the directional information from multiple units by effecting a triangulation calculation in a server terminal to determining a position and path of an approaching tornado.

Warning system and method for detection of tornadoes

Secure time stamps generated by the inventive apparatus and method include an externally generated time signal, such as a GPS signal, a time stamp serial number, generated through an irreversible process which may not be duplicated by the apparatus, and one or more check sum values used to verify the content of the time stamp parameters or any data file associated with the time stamp. Also disclosed are apparatus and methods for verifying the authenticity of previously generated time stamps in either electronic or tangible form. The time stamp generator apparatus may be implemented as an add-on board to an existing computer system or as a stand alone device which may also include a GPS receiver and a scanner for verifying previously generated time stamps.

Method and apparatus for providing secure time stamps for documents and computer files

A wall-mounted hand dryer provides a heated pulsating or modulating air stream to break down a boundary layer of moisture on a user's hands to reduce the drying time. The hand dryer accomplishes this by quickly generating a heated air stream at a maximum temperature that is tolerable to the user, increasing the air stream velocity and turbulence to blow off loose water droplets and break down the boundary layer disposed on the user's hands. The hand dryer includes a blower, heater, a modulator and/or a turbulator for blowing heated air through an air duct. The modulator and turbulator break up the laminar flow of the air stream to provide a modulating or pulsating turbulent flow of air to retard the formation of the boundary layer and dry the hands quickly. The hand dryer further includes an infrared heating source for heating the surface of a user's hands to replace the heat lost as a result of the evaporation of the water from the user's hands. The operation of the hand dryer is controlled by a controller which actuates the components of the hand dryer for a predetermined time period (i.e., 10 seconds) in response to an actuation signal provided by a push button switch or proximity sensors.

Hand dryer

An apparatus and method are provided which utilize either the attracting forces of dissimilar pole magnets, or the repelling forces of similar pole magnets, to keep passageways open in living organisms. These passageways might otherwise collapse and close involuntarily due to dysfunction, thus impeding flow of vital gaseous or liquid fluids. Embodiments are described for both permanently implanted and for removable magnets, which may or may not interact with externally attached magnets, thus maximizing the convenience of utilizing this system for the patient. A method of preventing accidental extubation is also described.

System for preventing closure of passageways

A heat-retaining food service container includes an outer shell assembly, and an expandable inner container arrangement within which is disposed a mass of heat-fusible material. Attendant to heating of the heat-fusible material to an elevated temperature, the material undergoes a phase change and expansion. The expandable inner container arrangement accommodates such expansion of the fusible material, while avoiding any appreciable deformation of the outer shell assembly. The construction promotes efficient heat-transfer to food within the container.

Heat-retaining food service container

System and method for preventing closure of passageways

A utensil for supporting microwave heatable material in a microwave oven is provided with a microwave responsive illuminator including a light source connected to a suitable antenna for receiving microwave energy and directing it to the light source. The oven has an energy distributor disposed for varying localized field intensities of microwave energy in the oven to promote uniform cooking of the heatable material. When the localized field intensity of the microwave energy adjacent the antenna rises periodically above a predetermined value, the antenna receives sufficient energy to cause illumination of the light source. When the localized field intensity falls below the predetermined value, the antenna receives insufficient energy for maintaining the illumination and the light source is extinguished. Thus, the energy distributor, in addition to promoting uniform cooking of the heatable material, also causes intermittent illumination or flashing of the light source to enhance attractiveness of the utensil. Further, the use of an antenna to receive varying amounts of microwave energy from the oven eliminates the requirement for sophisticated auxiliary circuitry to produce intermittent illumination or flashing of the light source.

Light enhancing means for microwave utensils

An electric oven including a broiler having a concentrator or reflector for providing more effective and efficient broiling. The broiling element is recessed into a downward facing trough of the aluminized steel concentrator. The broiling element has a plurality of parallel segments interconnected by curved end segments, and the shape of the trough is conforming. In operation, energy that would otherwise radiate to the cavity ceiling and side walls impinges the trough. A portion of the impinging energy is reflected downwards towards the food and another portion is absorbed by the concentrator causing it to heat and thereby become a source of thermal energy for the food.

Electric oven with improved broiler

A microprocessor controlled microwave oven having a scale for providing a signal corresponding to the weight of a food body in the cavity to the microprocessor. Through a control panel, the operator inputs a second signal corresponding to the initial temperature of the food body. From these signal inputs, the microprocessor calculates the microwave exposure time period to raise the temperature of the food body to a predetermined temperature or to cook the food body. In accordance with the time period, the microprocessor then controls the magnetron through one or more active cycles as selected.

Cook-by-weight microwave oven

An appliance for heating seeds, nuts, grains and the like such as popcorn kernels, for example, by means of microwave radiation, comprising a bowl which is transparent to microwave energy and which has in its lower region an area of restricted size for holding unheated seeds in a clump, the area of the bowl above the restricted area being larger to allow heated seeds to expand, and means for directing the microwave energy upon the clump of seeds.

Seed heating microwave appliance

A microwave cooking utensil comprising a glass ceramic dish having a resistive film on the outside and a conductive layer covering substantially all of the inside to block the passage of microwave energy through the dish to the interior thereof. A conductive lid over the dish prevents the passage of microwave energy through the opening of the dish. During cooking, substantially all of the microwave energy is absorbed by the resistive film instead of the food so that searing temperatures are maintained.

Growing community of inventors

Wayland, MA, United States of America

George Freedman