Conopco, Inc.

Unilever Bestfoods, North America Division of Conopco, Inc.

Upfield Europe B.v.

Gautam Satyamurthy Nivarthy

Johannes Jozef M Janssen

Frank Emile Wubbolts

Gerrit Jan W Goudappel

Xavier Yves Lauteslager

Eckhard Flöter

Cornelia Sophia M Van Den Berg

Hindrik Huizinga

Jan Alders Wieringa

Cornelia Sophia Maartje Van Den Berg

Johanna Maria Besselink

The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.

Process for the preparation of an edible dispersion comprising oil and structuring agent

Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25&#x2013;20 wt. % of a structuring triglyceride fat A with 0&#x2013;19.75 wt. % of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is characterized in that the fat is non-hydrogenated and that

Triglyceride fat

Growing community of inventors

New York, NY, United States of America

Gautam Satyamurthy Nivarthy