Omni Bioceutical Innovations, Inc.

Other

Bpw Sciences, LP

Gary W Black

Farhan Taghizadeh

Jane Christensen

David S Garvey

Compositions with fulvate fractions alone or in combination with growth factors, bioactive fragmented peptides, or combinations thereof are disclosed herein. Also disclosed are methods of using said compositions for the catalyzing cellular regeneration, including the healing, treatment, or prevention of skin disorders. Also disclosed are methods for extracting, isolating, and purifying fulvate fractions for use in the manufacture of said compositions.

Compositions of bioactive fulvate fractions and uses thereof

Improved methods for the separation and isolation of bioactive polyelectrolytes, such as humic acid, fulvic acid, ulmic acid, and humin, from any one or a combination of naturally occurring or synthetically produced humified organic matter (HOM) are described. The methods involve the application of an electromagnetic field to an aqueous slurry of the HOM to thereby separate one or more bioactive polyelectrolyte fractions from the remaining of the HOM. Related systems and isolated bioactive polyelectrolyte fractions are also described.

Methods for extraction of bioactive polyelectrolytes from humified organic materials

A completely automatic, fully self-contained vending machine of standard size which may be operated so that a packaged (boxed) dough-based food product such as a pizza can be withdrawn from a freezer for storing the food product, and delivered to a microwave oven for heating to an appropriate temperature, for delivery (of the heated and cooked food product) to the consumer within a relative short, commercially-desirable time period on the order of one minute or less. Also, a special, high intensity microwave oven which incorporates directionally variable guide vanes for regulating the microwave cooking process with improved efficiency; a dough-based food product (such as a pizza or the like) constituted of a dough which is specially blended for interacting with the microwave oven to achieve rapid cooking times while simultaneously providing a cooked food product of improved taste, quality and consistency; and a carton for containing the food product which is formed in a manner which facilitates all phases of the food-dispensing process including freezing, microwave cooking, and eventual delivery to the consumer.

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Pottstown, PA, United States of America

Gary W Black