International Flavors & Fragrances Inc.

Gary Slangan

Edward J Shuster

Alan O Pittet

Denis E Hruza, Sr

Christopher Giacino

Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produce A. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions; B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran. 2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##

Flavoring composition for foodstuff or chewing gum containing

Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and medicinal product flavorings, incense/fruity, pungent, nutty sulfury (berry), minty, musty, and sweet notes or combinations of these, for improving the taste and aroma of artificial grape or other fruit flavoring compositions. Bis (cyclohexyl) disulfide has the structure: ##SPC1##

Growing community of inventors

Toms River, NJ, United States of America

Gary Slangan