Appliance Development Corporation

Sunbeam Products, Inc.

Meyer Intellectual Properties Limited

Connoisseurs Products Corporation

Bonjour, Incorporated

Solabev LLC

Brewl Technologies, Inc.

Other

Bojour, Inc.

Bonjour, Incoporated

Appliances Development Corporation

Brew1 Technologies Inc.

Gary P McGonagle

Dov Z Glucksman

Laura P Nickerson

Laura J Nickerson

David Normand Belanger

Adam Day

Daniel Juhyung Lee

Phetsouvanh B Kounlavong

George Truman Hardin

Joseph C Spencer, Jr

Frank A Brady

Augusto A Picozza

Aaron Abroff

John P Oliver

Karl Kaltenbach

Ulrich Bernard Schnacke

Appliances comprising a base unit and a plug connector coupled to the base unit. The plug connector is configured to electrically couple the appliance to a first socket connector of an electrical receptacle. A channel is formed on or in a first sidewall of the base unit. The plug connector is disposed in the channel when in an engaged position. A defines a channel wall of the channel. The lever is configured to facilitate a transition of the plug connector between the engaged position and a disengaged position. The lever engages the plug connector when in the engaged position and does not engage the plug connector when in the disengaged position.

Modular appliance

Systems () and methods () for operating a hot beverage brewer. The methods include receiving a brew basket of a plurality of interchangeable brew baskets () within a basket chamber () of the hot beverage brewer. At least two of the plurality of interchangeable brew baskets are of different brew basket types and designed to hold different amounts of a beverage substance. Thereafter, the hot beverage brewer: automatically detects the brew basket type associated with the brew basket residing within the basket chamber; selects first operations from a plurality of operations that should be performed by the hot beverage brewer based on the brew basket type which was previously detected; and performs the first operations by the hot beverage brewer.

Hot beverage brewer for multiple volumes

A hot beverage brewing apparatus. A pressurized hot liquid delivery system provides liquid under pressure within a range of acceptable brewing temperatures without any mechanical pump. Water is apportioned into sealable tank volumes, one of which is heated to boil the liquid and produce steam under pressure. The pressurized steam displaces the liquid from the tank volumes in proportion and at a temperature that is within the acceptable brewing range. The hot liquid under pressure is directed to a capsule receiving station to infuse a material in a capsule. The capsule dispenses the brewed beverage without contacting the brewing apparatus.

Hot beverage brewing apparatus

A hot beverage brewing apparatus including a pressurized hot water delivery system to provide liquid under pressure within a range of acceptable infusion temperatures without a water pump. A fresh water tank is situated above a water heater in liquid communication to maintain the water heater filled. Water in the water heater is kept at a pre-infusion temperature. When infusion process is to commence the user selects volume of water to be dispensed into infusion material, water is rapidly heated to infusion temperature and displaced from water heater by pressurised air from air pump. At the end of the brew cycle the air pump is stopped and a valve connects the water heater to atmospheric pressure to facilitate water flow from the fresh water tank into the water heater. After the infusion process an air valve may direct air from the air pump to the infusible material to dry it for ease of disposal.

Apparatus and method for infusing hot beverages

A sealed capsule for use in apparatus including a capsule receiving station and a water delivery system for brewing a hot beverage in which a hot liquid under pressure infuses a material. A capsule base has a concave bottom floor with angularly spaced structural ribs that form channels for directing brewed beverage to a sharpened spout. A collar surrounds the dispensing spout. A foil attaches to the collar to overlie the spout. A filter lies on the structural ribs. Infusible material lies on the filter. A water distribution plate overlies the infusible material. A cover closes the base unit and includes a water inlet. As the capsule seats in the capsule receiving station, the foil seal is forced over the sharpened spout to rupture and enable brewed beverage to be dispersed. A probe of the water delivery system also penetrates the cover to direct water into the capsule without contacting the infusible material or the brewed beverage.

Infusible material capsule for brewing a beverage

A hot beverage maker produces a brewed beverage in a sealed infusion compartment. An air pump and selector establish a first flow path by which a pressure differential established by the air pump displaces water from a container, through a heater to the infusion compartment and then to a brewed beverage container. A second flow path produces a pressure in the brewed beverage container that displaces brewed beverage out a delivery spout.

Electrical appliance for preparing, storing and dispensing hot beverages

Automatic apparatus for brewing a hot beverage. A control system causes a heater that is integral with a beverage container to elevate the water temperature to a predetermined brewing temperature while infusible material in an infuser basket is isolated from the liquid. When the brewing temperature is achieved, the controller causes a positioner assembly to submerge the infuser basket in the heated liquid. The control system maintains the liquid at a predetermined brewing temperature. After a predetermined brewing interval, the control system causes the positioner assembly to raise the infuser basket thereby to isolate the infusible material from the brewed beverage. Thereafter the control system may maintain the beverage temperature at an optimal serving temperature.

Method and apparatus for brewing hot beverages

A refrigerated beverage dispenser. A beverage container is carried in a covered refrigerated housing that includes a heat exchanger for maintaining beverage at a predetermined temperature. A dispensing tube provides a conduit for the beverage. To dispense the liquid, a pressure differential is produced whereby the pressure on the liquid in the container is greater than the pressure at a dispensing port.

Beverage dispenser

A sonic cleaner for small articles includes two tanks for receiving a liquid and articles to be cleaned and a base unit having chambers for receiving each tank. A vibratory motion generator attaches to the base unit through an isolating structure. Complementary attachment elements on the vibratory motion generator and each tank form a releasable, rigid connection. When the tank is attached to the vibratory motion generator, liquid in the tank can be agitated. When the releasable, rigid connection is detached, the tank can be removed from the base unit for disposing of liquid in the tank without having to handle the entire sonic cleaner.

Sonic jewelry cleaner

Apparatus for abrading hair and exfoliating skin. An electric motor drive produces rotation at three transmission outputs. A universal joint connects each motion transmission output to a disk for supporting annular abrasive pads. The abrasive disks and pads are free to swivel to maximize surface contact between the abrasive pad and skin during use.

Apparatus for abrading hair and exfoliating skin

A brewing apparatus for infusing compacted ground coffee in a grounds cup at a brewing station with heated water under pressure. At a brewing station, a piston head with an active seal that is spaced from the grounds cup wall during motion, extends into the grounds cup. When the piston head begins to compact the ground coffee it activates the seal to form a sealed upper end of a brewing chamber. Hot water is admitted to the brewing chamber to produce the coffee. When the brewing cycle is completed, the piston head displaces further to force additional coffee from the grounds. Then the piston head retracts to allow the infusion chamber assembly to be removed for cleaning.

Beverage making apparatus

An infusion beverage brewing system includes a container and an infuser. The infuser is positioned in a liquid, such as hot water, and has an infusing chamber for containing infusible materials, such as tea leaves. A plunger includes a piston with a peripheral seal and flap valves. After a brewing time has elapsed, an individual pushes on an operator to move the piston past a perforated wall portion of the infusing chamber. When the piston reaches a solid wall portion at the bottom of the infusing chamber, the flap valves open to allow liquid to escape. However, small apertures aligned with the flap valves prevent the passage of the infusible material. Consequently the infusible material is isolated from the liquid when the piston reaches a solid bottom wall portion of the infusing chamber.

Growing community of inventors

Lynn, MA, United States of America

Gary P McGonagle