S. C. Johnson Commerical Markets, Inc.

Brewbot, Inc.

Gary L Waymire

Thomas A Helf

Charles E Seaman

Michael R Barry

Carey W Zimmerman

Michael Barry

Raymond McKinnon

Robert C Hall

Shane Washburn

Systems and methods for brewing beverages in accordance with the present invention can improve the flavor of brewed beverages and reduce the vertical space required for a system using suction. One such assembly comprises a brewing chamber adapted to hold a filter having an intake duct for receiving fluid for brewing, and an output duct for expelling a brewed beverage. The brewing chamber is positioned above a pressurizable container, or carafe, having an adjustable standpipe and containing the fluid. The carafe has a heated base, which when heated causes pressure to build up, forcing the fluid up the standpipe, through a check valve, through the intake duct and into the filter. Once substantially all of the fluid has been urged into the brew chamber, the heat is removed, creating a partial vacuum that pulls the brewed beverage back into the carafe. This description is not intended to be a complete description of, or limit the scope of, the invention. Other features, aspects, and objects of the invention can be obtained from a review of the specification, the figures, and the claims.

System and method for brewing beverages

A distributed concentrated chemical dispensing system 300 and method include a central station 302, one or more permanently mounted satellite stations 304, and one or more portable satellite stations 306. Local concentrated chemicals can be distributed from the central station 302 without being diluted to the satellite stations 304, 306 for final dilution. An information storage device 318 is provided for tracking and keeping records of the utilization of the concentrated chemicals.

Distributed concentrated chemical dispensing system

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Menlo Park, CA, United States of America

Gary L Waymire