Cognis Corporation

Gary J Dee

Norman Milstein

Barry A Salka

Stefan Bruening

Judy Zhuang

Lanolin-free lanolin substitute compositions comprising:

Vegetable substitute for lanolin

Lanolin-free lanolin substitute compositions comprising: A) from about 50 to about 95% by weight, of at least one plant sterol fatty acid ester; B) from about 1 to about 10% by weight, of at least one polyglyceryl di-polyhydroxy fatty acid ester; C) from about 1 to about 10% by weight, of at least one polyglyceryl di-fatty acid ester; and D) from about 0.25 to about 2% by weight of at least one glyceryl fatty acid ester.

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Gulph Mills, PA, United States of America

Gary J Dee