Research and Development Institute, Inc. at Montana State University

Jeneil Biosurfactant Company, LLC

Montana State University

Other

Ecoplanet Environmental LLC

Hmv Corporation

University of California

Synthetic Genomics, Inc.

Pharmagenesis, Inc.

Eli Lilly and Company

Marrone Bio Innovations, Inc.

Novozymes Biotech, Inc

Agraquest, Inc.

Endowment and Research Foundation at Montana State University

Phillips Environmental Products, Inc.

Gary Allan Strobel

Niranjan Ramanlal Gandhi

Victoria Palmer Skebba

Andrea A Stierle

Donald B Stierle

David B Teplow

David Ezra

Bryan Blatt

Denise Carol Manker

Uvidelio F Castillo

Leslie A Harrison

Julien Mercier

Angela R Tomsheck

Wayne Green

Andrea H Gavlak

Jesse M Jaynes

Yuhao Ren

Pamela Gail Marrone

Debbie Sue Yaver

Michael J Rodriguez

Hai Su

Jia Li

Lijuan Xing

Phyllis Himmel

Eugene Ford

Nathan B Pliam

Roger V Miller

Kelly W Gaisford

Victoria Skebba

Andrea C Stierle

John H Cardellina, Ii

Concepcion Martinez-Miller

Melanie Cassella

Steven L Morrison

James K Harper

Bryn Daisy

Emilie Dirkse

Brian J Phillips

Vu Phong Bui

Wayne A Green

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically aspp. or anspp. Examples of truffle includespp.,, and. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

Rapid isolation, cultivation methods and utilities of truffle fungi

The present subject matter includes novel chemical formulations having antimicrobial, antifungal, antiseptic, and related effect in a wide range of applications for treating or preventing infections as well as treating various surfaces that may become tainted with infectants. In some embodiments, the formulation includes isoamyl hexanoates and at least one of propanoic and/or isobutyric acid.

Volatile organic compound formulations having antimicrobial activity

Disclosed are embodiments of a composition including propanoic acid, a Cacid salt, and a component selected from a C-Cacid ester and a C-Caldehyde and combinations thereof. The composition is provided in an aqueous medium. Each of the propanoic acid and the Cacid salt are independently present in an amount at least partially sufficient to provide to said composition a pH greater than about 4.4.

Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis

Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical, personal care and/or animal care products and applications.

Antimicrobial compositions and related methods of use

Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical and/or personal care products and applications.

The present invention includes novel chemical formulations having antimicrobial activity and their methods of use thereof. In some embodiments, the formulation further comprises at least one fungus.

Disclosed herein is an isolatedstrain producing volatile organic compounds such as aristolene, 3-octanone and/or acetic acid ester, as well as cultures of said strain and compositions, metabolites and volatiles derived from said strain or culture as well as methods of obtaining said compositions, metabolites and volatiles and their methods of use for controlling pests. Also disclosed are artificial compositions having the same components and uses as the volatiles derived from the strain. A method for capturing and sampling the volatiles is also disclosed.

Muscodor albus strain producing volatile organic compounds and methods of use

An isolated fungus is described. The isolated fungus produces at least one compound selected from the group consisting of 1,8-cineole, 1-methyl-1, 4-cyclohexadiene, and (+)-&#x3b1;-methylene-&#x3b1;-fenchocamphorone. A method for producing at least one compound selected from the group consisting of 1,8-cineole, 1-methyl-1, 4-cyclohexadiene, and (+)-&#x3b1;-methylene-&#x3b1;-fenchocamphorone is also described. The method includes culturing a fungus on or within a culturing media in a container under conditions sufficient for producing the at least one compound.

System and method of producing volatile organic compounds from fungi

Growing community of inventors

Bozeman, MT, United States of America

Gary Allan Strobel