Average Co-Inventor Count = 4.20
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Chr. Hansen A/s (2 from 173 patents)
2 patents:
1. 11540527 - Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture
2. 10653161 - Flavor-enhancing