Nisshin Foods Inc.

Ma Ma-macaroni Co., Ltd.

Fusaki Kajio

Ryusuke Kimura

Makoto Ito

Youichirou Miya

Akio Fujita

Hitomi Yamaguchi

Kenta Asahina

Yuki Oba

Satoru Koyajima

Naoyuki Tsutiya

Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.

Frozen pasta

Macaroni

A grooved noodle comprises: a core located at a center position of a noodle in cross section and having a circular shape with a diameter being 26% to 41% of a diameter of the noodle; and hook-shaped portions formed on a periphery of the core due to existences of grooves each extending spirally from the periphery of the core to a surface of the noodle, each hook-shaped portion having a leg with a width in a range of 18% to 30% of the diameter of the noodle and a blade extending from an outer end of the leg, an outer periphery of the blade extending along an arc from its base connected to the leg to its tip, the base being located further inwardly toward the center of the noodle than the tip.

Grooved noodle

Growing community of inventors

Tokyo, Japan

Fusaki Kajio