Kemin Industries, Inc.

Friedhelm Brinkhaus

John A Greaves

James E Haworth

Arlene T Lamptey

Eddy A Fontana

Gary M Smith

G L Lewis, Jr

Steve Ziegenfuss

An increase in specific antioxidant activity of extracts from rosemary () is obtained by the use of a blend of tetrafluoroethane and acetone in the extraction process. A blend of tetrafluoroethane, acetone and methanol improves total yield. A tetrafluoroethane and acetone blend has higher efficacy but comparatively lower yields. The methods yield a liquid and oily antioxidant extract that is readily mixed with a liquid product such as soybean oil for addition to animal feeds and human food. The methods simultaneously yield pharmaceutical grade essential oils in high yields.

Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof

An increase in specific antioxidant activity of extracts from rosemary ( ) is obtained by the use of a blend of tetrafluoroethane and acetone in the extraction process. A blend of tetrafluoroethane, acetone and methanol improves total yield. A tetrafluoroethane and acetone blend has higher efficacy but comparatively lower yields. The methods yield a liquid and oily extract that is readily mixed with a liquid product such as soybean oil for addition to animal feeds and human food.

Method of extracting antioxidants from lamiaceae species and the extract products thereof

A poultry feed composition including protein, vitamins and minerals, and a source of carbohydrates from the group consisting of soybean meals and corn supplemented with an &agr;-galactosidase-based enzyme blend that catalyzes the degradation of the galactoside. The addition of the &agr;-galactosidase-based enzyme blend increases the ratio of gain to feed, increases the amount of white meat, increases the mass and yield of the carcass, or decreases the amount of fat deposited during growth of a chicken fed the feed composition, relative to the chicken fed on an identical feed composition absent the &agr;-galactosidase-based enzyme blend.

Method for increasing carcass yields in poultry

A poultry feed composition including protein, vitamins and minerals, and a source of carbohydrates from the group consisting of soybean meals and corn supplemented with an &agr;-galactosidase that catalyzes the degradation of the galactoside. The addition of the &agr;-galactosidase increases the ratio of gain to feed, increases the amount of white meat, or decreases the amount of fat deposited during growth of a chicken fed the feed composition, relative to the chicken fed on an identical feed composition absent the &agr;-galactosidase.

Method for increasing breast meat yields in poultry

The present invention describes the method of extraction and the effect of a crude protein extract from the seed tissue of two botanical species, Tagetes and Capsicum, on the survival of two economically important gram-negative bacteria Salmonella typhimurium and Escherichia coli.

Growing community of inventors

Urbandale, IA, United States of America

Friedhelm Brinkhaus