Lever Brothers Company

Freek Reckweg

Cornelis Poot

Janos Bodor

Jan Van Heteren

Bertus Marinus Van Bodegom

Murray F Stewart

Edible water-in-oil emulsion spreads with good organoleptic properties, particularly with regard to release of salt, are produced by incorporating in the emulsion at least 1 wt. % of native starch granules or agglomerates of native starch granules in the crystalline state, 80-100% of said granules having a diameter of less than 25 microns.

Edible water-in-oil emulsion spreads containing discrete granules or

New polyglycerol fatty acid compositions wherein the polyglycerol moiety predominantly consists of di-, tri- or tetraglycerol, the fatty acid residues have a chain length of 16-18 carbon atoms and are substantially fully saturated and the degree of esterification ranges from 80 to 100%. Said compositions are particularly useful for producing margarines and low-fat spreads having improved butter-like properties and a reduced tendency to develop graininess.

Growing community of inventors

Rotterdam, Netherlands

Freek Reckweg