Seb S.a.

François Letain

Olivier Delrue

Sébastien Volatier

Johann Petitallot

Bernard Allemand

Michel Petit

François Retif

Jean-Marie Bourgeois-Jacquet

Gautier Fradet

A cooking method and a cooking appliance allow the same cooking time to be used to cook different types of ingredients, without any action being required by the user.

Cooking method for a cooking appliance including a stirring means, and corresponding cooking appliance

Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value; and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

Cooking method for a cooking appliance with a motion-inducing means and corresponding cooking appliance

An apparatus for cooking food which includes a receiving container provided for receiving food, a stirring device arranged inside the receiving container, at least one main heating system and at least one ventilation motor for generating a heating airflow, the receiving container and the stirring device being designed to be imparted with a relative rotation movement.

Cooking method for electrical cooking apparatus with stirring means

A smoke-diffusing accessory designed to function with a barbecue, the smoke-diffusing accessory forming a container that can contain smoke-generating materials, wherein the smoke-diffusing accessory includes a lid which engages with the container to form a closed enclosure, the lid including calibrated holes so as to regulate the supply of oxygen into the enclosure, and the smoke-diffusing accessory including a suspension system for vertically suspending the smoke-diffusing accessory in the barbecue such that the calibrated holes are oriented upwards.

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Marcilly-sur-Tille, France

François Letain