Nicoventures Trading Limited

R.j. Reynolds Tobacco Company

Brown & Williamson Tobacco Corporation

R.j. Reynolds Tobacco Products

Rai Strategic Holdings, Inc.

Frank Kelley St Charles

Darrell Eugene Holton, Jr

Thomas H Poole

Anthony Richard Gerardi

Dwayne William Beeson

Ronald Keith Hutchens

Christopher Keller

Andries Don Sebastian

Daniel Verdin Cantrell

Gong Chen

Chris J Grimes

John-Paul Mua

Kayyani C Adiga

Philip Richard Hunt

Andinet Amare Gessesse

Pankaj C Patel

Eric Taylor Hunt

Thaddeus Jude Jackson

Serban C Moldoveanu

Craig T Demarest

Gary Maurice Dull

Michael Francis Dube

Paul Andrew Brinkley

William Monroe Coleman, Iii

Lisa E Brown

Li-Chung Chao

Ercilia B Hernandez Garcia

Cheryl Cooper Scott

Barry Smith Fagg

Jerry Wayne Marshall

Werner Schneider

Cynthia Stewart Stokes

Huamin Gan

David Charles Bovender

Andrew McMurtrie

John E Bunch

Jiunn-Yann Tang

Joseph T Wanna

John H Lauterbach

Christopher John Cook

David James Doolittle

Bernd-Henrik M&uuml;ller

Adolf Schl&uuml;ter

Baran B Chakraborty

Steven Houpt

Jiunn-Yang Tang

Terry S Goodrich

Allen Riggins

Robert Scott Driskell

Mark B Zeuner

Barbara Walker Arzonico

Percy Denoid Phillips

Jr Darrell Eugene Holton

Lisa Brown

Anthony Richard Girardi

The disclosure provides a composition including nanocellulose and at least one active ingredient. Further provided is a fleece material including a nonwoven fabric and nanocellulose. The nanocellulose may be cellulose nanofibrils, nanocrystalline cellulose, or bacterial cellulose.

Oral composition with nanocrystalline cellulose

The disclosure provides for an oral composition, the oral composition including at least one active agent, at least one filler component, and water in an amount sufficient such that the oral composition has a total moisture content of about 15% to about 30% by weight or greater based on the total weight of the oral composition.

Moist oral compositions

The disclosure provides for oral compositions and products that can have a relatively low water content and/or a relatively low water activity. Such compositions and products can comprise at least one active ingredient, a filler/carrier component, and water in an amount of less than 10% by weight, based on the total weight of the composition. Further, the compositions and products can have a water activity of about 0.85 or less.

Oral compositions with reduced water activity

The disclosure provides products configured for oral use, the products including one or more active ingredients and a beet material, at least a portion of the one or more active ingredients being bound to the beet material. In some embodiments, oral products as described herein may include a beet material, a filler material, and one or more active ingredients, at least a portion of the one or more active ingredients being bound to the beet material and the filler material. Active ingredients included in the product may be configured for release according to different release rates, which rates may depend at least in part on the material to which the active ingredient is bound.

Oral composition with beet material

A method for preparing an aerosol precursor composition is provided, which includes the steps of providing a first aqueous solution comprising one or more organic acids in water; subjecting the first aqueous solution to hydrolysis to give a hydrolyzed aqueous solution with a higher organic acid monomer content on a dry weight basis than in the first aqueous solution; and combining the hydrolyzed aqueous solution with one or more aerosol formers to give an aerosol precursor composition. Typically, the aerosol precursor composition further contains nicotine. The disclosed method can lead to enhanced control over the composition and characteristics of the produced aerosol precursor composition.

Method for hydrolysis of lactic acid for aerosol delivery device

The disclosure provides for oral compositions that exhibit desired properties associated with moist products while incorporating a relatively low water content. Such compositions may include at least one releasable material, at least one filler/carrier component, and at least one water substitute, such as a polyol. The water substituted may be present in an amount of about 25% by weight or greater based on the total weight of the oral composition, and the compositions and products formed therewith can exhibit a relatively low water activity, such as in the range of about 0.85 or less. The present disclosure further provides methods of forming an oral composition with a mouthfeel corresponding to a moist product while having a relatively low water activity.

Oral compositions with reduced water content

The disclosure provides a foam composition including a cellulosic foam stabilizer, a sweetener, optionally a natural gum, water, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient. The disclosure also provides a method of forming a foam composition, including mixing an aqueous slurry of a cellulosic foam stabilizer with a sweetener, an optional natural gum, an optional alkali metal salt, and a flavoring agent or an active ingredient or both a flavoring agent and an active ingredient to form a mixture; introducing air into the mixture through stirring or bubbling to form a foam; dividing the foam into a plurality of discrete portions; and optionally drying the discrete portions of foam.

Oral foam composition

The disclosure provides for solid products configured for oral use, the products including a carrier material; a releasable material; and wherein the releasable material is combined with the carrier material such that the releasable material is configured for sustained release from the solid product when the solid product is positioned in an oral cavity for a consumer. In another aspect, the disclosure provides for a method of preparing a solid product for oral use, the method comprising providing a releasable material in sprayable form; providing a pouch formed of a fibrous material; and spraying a flavor component onto a least a portion of the pouch one or both of before and after filling the pouch with the oral composition.

Oral product with sustained flavor release

The disclosure provides products configured for oral use, the products including compositions comprising a filler component including negatively charged groups and an active ingredient including positively charged groups. The active ingredient can be retained by the filler component at least in part through bonding between the negatively charged groups and the positively charged groups such that active ingredient may be release from the product when positioned within an oral cavity of a consumer.

Oral products with improved binding of active ingredients

The disclosure provides products configured for oral use, the products including one or more agents adapted to or configured to reduce irritation that may be associated with release of a component from the products. Xylitol in particular may be useful as an irritation reducing agent. The disclosure further provides methods of reducing irritation associated with the release of one or more components from an oral composition or product.

Oral products with reduced irritation

The invention provides an smokeless tobacco composition adapted for oral use, the composition including a tobacco material and an effervescent material. The effervescent material includes an acid component and a base component, wherein the acid component includes a triprotic acid such as citric acid and at least one additional acid. The invention also provides a method for making a smokeless tobacco composition that involves first forming a granulation mixture, granulating the granulation mixture, and then blending the resulting granules with further blending components. Thereafter, the material can be formed into a predetermined shape, such as by compression or extrusion. The acid component of the effervescent material is divided into two portions, the first portion added to the granulation mixture and the remaining portion added during the blending step.

Smokeless tobacco product comprising effervescent composition

A method of preparing an orally ingestible hard boiled product, comprising: i) heating a sugar material to a first temperature sufficient to liquefy the sugar material; ii) cooling the liquefied sugar material to provide a cooled sugar material having a solid or semi-solid form; iii) heating the cooled sugar material to a second temperature, which is lower than the first temperature; iv) combining the sugar material with one or more temperature sensitive ingredients before, during, or after said heating step iii), but after said cooling step ii), such that an intimate mixture of the second liquefied sugar material and the one or more temperature sensitive ingredients is provided; and v) cooling the intimate mixture to form an orally ingestible product. Orally ingestible hard boiled products prepared according to this method are also provided.

Remelted ingestible products

Growing community of inventors

Bowling Green, KY, United States of America

Frank Kelley St Charles