Miele & Cie. Kg

Frank Holtmann

Stefan Homburg

Joerg Vollgraf

Volker Ennen

Meike Garben

Simon Gross

Axel Heckert

Robert Bulthaup

Hermann Stahl

Christoph Müller

Britta Hölscher

Heike Justinsky

Jennifer Keisker

Jörg Vollgraf

Michaela Baumgart

An induction cooktop includes: a cover plate with at least one cooking point; a retaining plate; at least one inductive heating coil arranged in an intermediate space between the cover plate and the retaining plate; at least one electronics housing fastened to a side of the retaining plate facing away from the at least one heating coil and having electronics for the at least one heating coil; and a lower box closing off the induction cooktop at a bottom of the induction cooktop, the lower box being open at a top of the lower box. The at least one electronics housing with the electronics is arranged in the lower box. The retaining plate covers the lower box at the top of the lower box. The induction cooktop includes a fan for generating a primary cooling air flow for cooling the electronics in the lower box.

Induction cooktop

An induction cooktop includes: a cover plate with at least one cooking point; a holding plate; at least one inductive heating coil arranged between the cover plate and the holding plate; at least one electronics housing fastened to a side of the holding plate facing away from the at least one inductive heating coil and having electronics for the at least one inductive heating coil; and a lower box closing off the induction cooktop at a bottom of the induction cooktop, the lower box being open at a top thereof. The at least one electronics housing is arranged in the lower box. The holding plate covers the lower box at the top. The holding plate is connected in a force-transmitting manner to the lower box in an assembly state of the induction cooktop.

Induction cooktop and method for its production

A cooking surface of box-like structure for installation in the work surface of a kitchen console provided with a lower component having an outwardly facing surface providing for a degree of radiant heat emission in excess of 5, preferably from 0.9 to 0.95, and an inwardly facing surface providing for a degree of radiant heat reflection in excess of 0.5, preferably between 0.9 and 0.95.

Cooking surface for installation into the working surface of a kitchen console

Growing community of inventors

Hiddenhausen, Germany

Frank Holtmann