Average Co-Inventor Count = 21.05
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Stellenbosch University (4 from 75 patents)
2. Lallemand Hungary Liquidity Management LLC (4 from 47 patents)
3. Dartmouth College (1 from 662 patents)
4. Danstar Ferment Ag (1 from 26 patents)
5. Enchi Corporation (1 from 4 patents)
6. Universiteit Stellenbosch (1 from 1 patent)
6 patents:
1. 12168768 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
2. 11193130 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
3. 10385345 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
4. 10294484 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose
5. 9803221 - Engineering microorganisms to increase ethanol production by metabolic redirection
6. 9206444 - Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose