Growing community of inventors

La Conversion, Switzerland

Francis Foata

Average Co-Inventor Count = 3.77

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Francis FoataNorbert Sprenger (5 patents)Francis FoataSami Damak (5 patents)Francis FoataBruce McConnell (1 patent)Francis FoataLouise Kristine Vigsnæs (1 patent)Francis FoataFlorence Rochat (1 patent)Francis FoataClara Lucia Garcia-Rodenas (1 patent)Francis FoataAndreas Rytz (1 patent)Francis FoataJane Mea M Natividad (1 patent)Francis FoataClaire Laurence Lucie Marie Boulange (1 patent)Francis FoataMichele Delley (1 patent)Francis FoataRaymond-David Pridmore (1 patent)Francis FoataFrancis Foata (5 patents)Norbert SprengerNorbert Sprenger (41 patents)Sami DamakSami Damak (5 patents)Bruce McConnellBruce McConnell (46 patents)Louise Kristine VigsnæsLouise Kristine Vigsnæs (38 patents)Florence RochatFlorence Rochat (37 patents)Clara Lucia Garcia-RodenasClara Lucia Garcia-Rodenas (26 patents)Andreas RytzAndreas Rytz (2 patents)Jane Mea M NatividadJane Mea M Natividad (1 patent)Claire Laurence Lucie Marie BoulangeClaire Laurence Lucie Marie Boulange (1 patent)Michele DelleyMichele Delley (3 patents)Raymond-David PridmoreRaymond-David Pridmore (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Societe Des Produits Nestle S.a. (4 from 1,150 patents)

2. Glycom A/s (1 from 95 patents)


5 patents:

1. 12257259 - Nutritional composition comprising 2'-Fucosyllactose (2′ FL) to improve the gastrointestinal barrier

2. 12167742 - Nutritional composition comprising 6'SL and LNT in combination to improve the gastrointestinal barrier function

3. 12109220 - Compositions for use in the reduction of nociception in children

4. 11357785 - Compositions for use in the reduction of nociception in infants and young children

5. 11304966 - Composition comprising HMOs for preventing or reducing nociception

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