Cornelius, Inc.

Other

Starbucks Corporation

Imi Cornelius, Inc.

Marmon Foodservice Technologies, Inc.

Fernando Sanchez

Vincenzo DiFatta

E Scott Sevcik

Jeffrey E Joray

Hector Abrach

Nishant Kulkarni

Ashok Dyavarasegowda

Servesh Adderi Ranganath

Ramaraju Suraparaju Pattabi

Jeff Garascia

David K Njaastad

Andrew J Tobler

Scott E Sevcik

Nikolay V Popov

Dusan N Ivancevic

Michael Run

Kurt Zoellick

Daniel Prochaska

Bogdan M Gheorghe

Jennifer E Moore Polaski

Michael H Peck

Diane D Terry

Christopher David Coul

Paul Camera

Sam Adams

A system and a method for segregating one or more component gases from atmospheric air are disclosed. The system comprises one or more segregation units, one or more sensors, one or more hardware processors, and a memory unit. Each segregation unit of the one or more segregation units comprises at least one of: an enclosure, one or more adsorptive composites, one or more airflow-controlling units, and a gas-sealed flap. The one or more adsorptive composites is operatively positioned in the enclosure to adsorb the one or more component gases from the atmospheric air during the processing of the atmospheric air as the atmospheric air interacts with the one or more adsorptive composites. The system employs one or more artificial intelligence models and one or more predictive artificial intelligence models to optimize the one or more operational parameters of the one or more segregation units.

System and method for segregating component gases from atmospheric air

Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Systems and methods of multi-touch concurrent dispensing

A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Dynamic Mixer apparatuses for beverage dispensers

Shown are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.

Growing community of inventors

Chicago, IL, United States of America

Fernando Sanchez