Barilla G.er.f.lli - Societa Per Azioni

Barilla G.e.r. F. Lii-societa Per Azioni

Fausto Bertozzi

Carmelo Motta

Pier C Bottino

Eros Rolli

Renzo Oddi

In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.

Method for extruding pasta

A conveyor for transporting fresh lasagne through a drier includes a plurality of container-supports substantially like cylindrical cages and each having a plurality of radial pockets for receiving and holding the lasagne. The containers are mounted removably on a conveyor with parallel chains and roll relative to the chains as they pass through the drier.

Conveyor for transporting lasagne and similar forms of pasta through a

A drier comprises a plurality of structurally independent drying chambers in each of which a respective climate, which does not interfere with that of the other chambers, is created and controlled. The chambers, each of which is equipped with its own conveyor for pasta-holders, are connected by tunnels in which devices transfer the holders from one chamber to another.

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Parma, Italy

Fausto Bertozzi