Growing community of inventors

Bade, Taiwan

Fang-Yi Cheng

Average Co-Inventor Count = 6.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Fang-Yi ChengChii-Cherng Liao (1 patent)Fang-Yi ChengJinn-Tsyy Lai (1 patent)Fang-Yi ChengFwu-Ling Lee (1 patent)Fang-Yi ChengHan-Ken Chen (1 patent)Fang-Yi ChengChin-Chu Ho (1 patent)Fang-Yi ChengFang-Yi Cheng (1 patent)Chii-Cherng LiaoChii-Cherng Liao (10 patents)Jinn-Tsyy LaiJinn-Tsyy Lai (9 patents)Fwu-Ling LeeFwu-Ling Lee (5 patents)Han-Ken ChenHan-Ken Chen (3 patents)Chin-Chu HoChin-Chu Ho (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Food Industry Research and Development Institute (1 from 88 patents)


1 patent:

1. 8586114 - Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
1/4/2026
Loading…