Symrise Ag

Fabia Hentschel

Jakob Peter Ley

Michael Backes

Susanne Paetz

Thomas Riess

Gerhard Krammer

Katharina Reichelt

Holger Zorn

Andreas Degenhardt

Jens-Michael Hilmer

Katja Obst

Torsten Geissler

Katrin Geissler

Egon Gross

Bettina Klose

Marco A Fraatz

Johanna Rost

Michael Goldmann

Jens Fahle

Marco Fraatz

Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).

Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation

A method for producing branched aldehydes is proposed, the method comprising the following steps:

Method for producing branched aldehydes

The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one

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Holzminden, Germany

Fabia Hentschel