Rational Ag

Erwin Schuller

Peter Wiedemann

Michael Greiner

Manfred Breunig

Bruno Maas

Wilfried Durth

Jürgen Klasmeier

Judith Kling

Judith Imgram

Andrea Jürgens

Wolfgang Holzapfel

Gerd Funk

Cornelia Dietmayer

Gerhard Kramer

Roland Sterzel

Katrin Lauterbach

Kathrin Hildenbrand

Tobias Gayer

Kerstin Geiger

Andrea Juergens

Regina Hömme

Thomas Treu

Stefan Pechaigner

Alexey Govorukhin

Laszlo Dobos

Andrea JÜRGENS

Wilhelm März

Ingrid Steinhofer

Bernhard Schühler

Bernard Schühler

A cooking device has at least one pre-set parameter for at least one predetermined program, such as a cooking program, and/or cleaning program, and/or for at least one predetermined mode of operation, such as a cooking mode of operation or a cleaning mode of operation. The preset parameter can be modified by means of at least one modification function element of a control element of the cooking device. During a particular time period, the modification can be confirmed, accepted and/or stored by means of at least one confirmation and/or storage function element of the control element of the cooking device, and after a particular time period has elapsed, the modification can be confirmed, accepted and/or stored automatically by the cooking device.

Cooking device with a predetermined parameter, program and/or mode of operation

A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor

A cooking device having a cooking chamber, a motor unit for driving a fan for purposes of circulating cooking chamber atmospheres in the cooking chamber, a control and regulator unit cooperating with the motor unit and a voltage phase and frequency converter which has power supply connections for the input of a.c. voltage signals L and at least one connection to the control and regulator unit and an output connection for transmitting three-phase voltage signals U, V and W with adjustable amplitude, frequency and phase to the motor unit.

Cooking device with voltage, phase and frequency converter

Growing community of inventors

Wolfratshausen, Germany

Erwin Schuller