Nestec S.a.

Nectec S.a.

Societe Des Produits Nestle S.a.

Ernst Beutler

Ediz Batmaz

Johann Illi

Andreas Sutter

Barbara Burzinski Hartliep

Ricardo Reyes-Trevino

Leuka Favre-Galliand

Martinas Jurgis Kuslys

Stefan Bodenstab

Michael Schwan

Michel John Groux

Peter Marwood

Brigitte Gredt-Vogel

Sylvie Langourieux

Carla Delannoy

Caroline Niederreiter

Heat exchange devices, including aseptic cooler devices, and systems including same are provided. Methods of using heat exchange device are also provided. In a general embodiment, the present disclosure provides heat exchangers having an open chamber configuration and including a first section containing a cooling or heating media and a second section containing a food product. The first section includes a level detecting device that is configured to maintain a level of cooling or heating media in the first section, while preventing the cooling or heating media from pressurizing the first section. The open chamber configuration provides an air break at a top portion of the first section that ensures that the cooling or heating media entering the first section is at, or close to, atmospheric pressure.

Systems and methods for heat exchange

Strains of L. helveticus which form exclusively L(+) lactic acid in milk, particularly deposited strains CNCM I-1154, CNCM I-1155 and CNCM I-1156. The strains are employed to prepare an acidified milk product.

Strains of lactobacillus helveticus for forming exclusively L(+) lactic

A dehydrated acidified milk product is made by preparing an aqueous composition containing milk protein and having a dry matter content of from 10% to 40% by weight. The aqueous composition is inoculated with a strain of L. helveticus which exclusively forms lactic acid L(+) and a strain of S. thermophilus and fermented to obtain a fermented composition having a pH of from 4 to 5. The fermented composition is dried to obtain the dehydrated acidified product.

Preparation of dehydration acidified milk product

Method for preparing a finely divided soya bean product

Growing community of inventors

Langnau, Switzerland

Ernst Beutler