Hoechst Aktiengesellschaft

Erich Luck

Gert-Wolfhard Von Rymon Lipinski

Gerhard Wohner

Hartmut Voelskow

Paul Prave

Andreas Lotz

Christian Klug

A bacteria-lysing enzyme product from streptomycates can preserve poultry and fresh meat products. It effects a reduction in the organism count, by acting not only on Gram-positive organisms but also on Gram-negative bacteria such as, for example, Enterobacteriaceae.

Process for preserving raw meat with a bacteria-lysing enzyme from

The strain Streptomyces coelicolor DSM 3030 excretes into the fermentation medium high yields of a bacteriolytic enzyme product which is very active against Gram-positive and Gram-negative bacteria. Preferred fermentation media contain sugar beet molasses and/or calcium ions.

Bacteriolytic enzyme product from streptomyces, a process for its

A sweetener mixture having an improved saccharose-like taste consisting of acetosulfame and at least one sweetener selected from the group of the aspartyl peptide esters, the sulfamate sweeteners, the sulfimide sweeteners and the dihydrochalcone sweeteners.

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Bad Soden am Taunus, Germany

Erich Luck