Archibald Bros. Fine Beverages, Inc.

Other

Hubbell Limited

Archibald Brothers International, Inc.

Hubbell Lighting, Inc.

Eric R Miller

John Eric Hollander

William E Brown

David John Rector

Chris Bailey

Michael D Tinstman

Ryan Thompson

Raymond A Brown

Steven G Holscher

Stephen Andrew Kiff

Brien Housand

Nathaniel Stephen Hack DeVol

Deepak Sud

Taylor A Jenson

Gary A Minker

Raymond Michael Brown

Anthony Nunez

Alex Nunez

Jorge Barrera

Albert Nunez

Jose Antonio Collazo

An interconnect system for coupling first and second frame members includes female and male interconnect members. The female interconnect is secured to the first frame member and has defined therein a receptacle. The male interconnect member is secured to the second frame member and defines a protrusion configured for selective axial insertion into, and mating engagement with, the receptacle. The receptacle extends axially between a receptacle opening through which the protrusion is axially received and a receptacle rear wall at which the receptacle terminates. The protrusion terminates at a protrusion tip. The receptacle and protrusion are furthermore configured such that at least one of (a) the receptacle and the protrusion are complementarily keyed in order to prevent relative rotational displacement of the male and female interconnect members when they are in mutual mating engagement, and (b) the protrusion tip is magnetically attracted toward the receptacle rear wall.

Interconnects for temporarily coupling modular frame members

An apparatus and method for providing hyperthermia therapy to a living subject, in particular a human, animal or plant. The apparatus has contains a signal generator, a signal modulator and an emitter to enable the apparatus to provide hyperthermia treatment. Hyperthermia therapy may be provided to a living subject by generating a signal, selectably modulating the signal and delivering the signal to the target location on the living subject. It is possible to interrupt any further use of the apparatus after a predetermined period.

Apparatus and method for providing hyperthermia therapy

Multi-function lighting fixtures are provided. In one example implementation, a lighting fixture may include an optical housing extending lengthwise between a first end and a second end. The optical housing may include a plurality of light sources disposed within an interior of the optical housing and a plurality of optical elements disposed along an exterior of the optical housing. The optical housing may also a plurality of sections defined within the interior of the optical housing. Each of the optical sections may be associated with a separate light source of the plurality of light sources and a separate optical element of the plurality of optical elements.

Multi-function lighting fixture

Multi-function lighting fixtures are provided. In one example implementation, a lighting fixture may include an optical housing extending lengthwise between a first end and a second end. The optical housing may include a plurality of light sources disposed within an interior of the optical housing and a plurality of optical elements disposed along an exterior of the optical housing. The optical housing may also a plurality of compartments defined within the interior of the optical housing. Each of the optical compartments may be associated with a separate light source of the plurality of light sources and a separate optical element of the plurality of optical elements.

A ceiling mounted light fixture includes a lens assembly including a central lens and a pair of side lenses. The central lens extends along a longitudinal axis, and each side lens extends parallel to the central lens and is positioned on a lateral side of the central lens. The fixture further includes at least one central light emitter for emitting light directly through the central lens and a pair of side light emitters. At least one control component operatively connected to the central light emitter and the side light emitters is configured to operate in a first mode in which the central light emitter is deactivated and the side light emitters are activated, and a second mode in which the central light emitter and the side light emitters are activated.

Medical examination light fixture

Lighting fixtures having adjustable components configured to accommodate the application of force (e.g., from a moving patient bed) are provided. In one example embodiment, a lighting fixture can include a housing configured to house a light source. The lighting fixture can include a mounting bracket configured to attach with the housing to secure the housing to a surface. The mounting bracket can include a guide mechanism. The guide mechanism can define a guide channel. The housing is attachable to the mounting bracket such that at least a portion of the housing can move relative to the mounting bracket along the guide channel of the guide mechanism when a force is applied to the housing.

Adjustable lighting fixture

Lighting fixture

A dispenser for a soft-serve food product includes a housing having a dispensing chute and a piston having a head positioned therewithin. A lateral wall, the piston head, and a front door define an enclosed hollow space. The head is slidable within the lateral wall for squeezing a deformable container to dispense product through the chute. A system for preparing and dispensing a soft-serve food product includes a tempering freezer for raising a temperature of the food product from hard-frozen to a condition for soft-serve dispensing. An apparatus for packaging a soft-serve confection into a multiple-serving-size container for transport includes a blender for blending ingredients together to form a blended product and a device for transferring the blended product into a deformable container. The deformable container filled with the blended product is transferred into a substantially rigid mold and frozen to a hardened state for transport and retention.

Frozen confection dispenser and associated methods

An automatic flavor-injected blending apparatus includes a base, a processor, and a user input in signal communication with the processor. A blending spindle is rotatably affixed at an upper end to the base and is rotatable under processor control. A container support is movably affixed to the base and is movable between a lower position for placing a container thereon and an upper position closer to the spindle's upper end. A selected flavor is injectable into the container. Software is resident in the processor that is adapted to receive the flavor selection and actuate the injection. The software is further adapted to actuate the spindle rotation. Since the blending process is automated, the server can start the apparatus, step away and attend to other duties while the apparatus is functioning, and return at a later time after a timer has turned off the spindle rotator.

Automatic flavor-injected blending apparatus and method

Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer, and a selected syrup is pumped from a carton into the container for blending while the mix remains chilled. The syrup provides the selected flavor to the mix for serving within the disposable serving container. In another method, a flavored shake drink is prepared from the mix by dispensing flavored syrup through one of a plurality of dedicated nozzles, each in fluid communication with a corresponding solenoid control valve. A timer controls the valve open time to dispense a preselected amount of syrup. Switches are provided for doubling and halving the quantity of syrup for creating varying single-flavored and combination-flavored shakes. In addition to shielding around the blender spindle, a protective sleeve is placed within the cup for limiting splash during blending.

Slurried confection preparation and flavor-injected blending system and method

A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a serving cup. A flavored syrup is selected and dispensed through a dedicated nozzle carried by a housing. Each of a plurality of nozzles is in fluid communication with a corresponding solenoid control valve which controls the flow of the selected syrup pumped from a bag-in-the-box styled reservoir. One reservoir is provided for each of the selected flavors. A manually activated programmable timer controls the length of time that the solenoid activated valve remains opened thus providing a preselected amount of syrup into the cup. Switches are provided for doubling and halving the amount of the preselected quantity of syrup when creating varying single flavored and combination flavored shakes. In addition to shielding provided around the blender spindle carried by the housing for maintaining the surrounding area in a clean condition, a protective sleeve is placed within the cup for limiting the amount of mix splashed from the cup during blending of the selected syrup and neutral flavored mix. Prior to adding a selected syrup, the cup of unflavored mix is stored in a tempering freezer where it is maintained at a pre-selected temperature suitable for providing desirable blending of the syrups with the mix.

Method of preparing a multi-flavored shake

A method for preparing a flavored slurried confection includes the use of a disposable serving container holding an individual serving of a neutral flavored mix which has a freezing point temperature lower than normally found for that of water. A large supply of the mix filled containers is stored in a storage freezer for maintaining the neutral flavored mix at a storage temperature, such as is typical of a food storage freezer for a restaurant. A desired quantity of the mix filled containers is then transferred from the storage freezer to a tempering freezer, generally close to a preparation and serving area, for maintaining the neutral flavored mix at a desirable blending temperature. The mix filled container is then removed from the tempering freezer for preparation of a flavored confection, such as a flavored shake. In preparing the flavored confection, a small quantity of a selected syrup is pumped from a selected bag-in-the-box styled carton into the mix filled container for blending the selected syrup with the neutral flavored mix while the mix remains chilled at the blending temperature. The small quantity of syrup adds provides the selected flavor to the neutral flavored mix for forming the flavored slurried confection which is then served within the disposable serving container.

Method for preparing a slurried confection

A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid communication with bag-in-box stored packages containing a variety of flavored syrups. A protective sleeve is placed within various size containers typically representing a small, medium and large size, wherein the sleeve permits blending within a standard fountain mixer and prevents the contents of the container from splashing onto the surrounding counter or on the container outside walls. In this way, the container used to store the prepackaged neutral mix and used to blend added ingredients is again used as the container holding the shake for the customer. The method provides a cost effective and health code conscience method for providing multi-flavored shakes.

Growing community of inventors

Deland, FL, United States of America

Eric R Miller