Upside Foods, Inc.

Eric N Schulze

Nicholas J Genovese

Danielle Nicole Desmet

Uma S Valeti

Kevin John Kayser

Morgan Laurence Rease

Mark E Juhas

Jessica M Joslin

The present disclosure provides methods and compositions useful for the production of slaughter-free meat products, and the characterizations of the same. The slaughter-free meat products contain several points of distinction when compared to conventional meat procured by harvesting the tissue of a dead animal. Such points of distinction include, but are not limited to, significantly reduced or substantially no: steroid hormones, antibiotics, or microbial contamination; lower fat content; no vasculature; and extended shelf life both at room temperature and when refrigerated.

Characteristics of meat products

Provided herein are compositions and methods to make and use engineered cells, for the purpose of increasing the cell density of a culture comprising metazoan cells and for the production of a cultured edible product.

Compositions and methods for increasing the efficiency of cell cultures used for food production

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San Francisco, CA, United States of America

Eric N Schulze