Symrise Ag

Eric Gruber

Jens-Michael Hilmer

Alexander Diring

Walter Bröckel

Gerhard Schmaus

Sabine Lange

Dirk Schrader

Christopher Sabater

Alexander Balde

Viktor Vorrat

Jenny Weiβbrodt

Marc Hoffmann

Jenny Weißbrodt

Natalia Konya

Alexander Silbernagel

Burghard Rabe

Daniel Balke

Viktor Vorat

The present invention belongs to the area of cosmetics that comprise at least an active agent which cause stinging, pricking, tingling and burning sensation on skin as a side effect. The invention in particular relates to a spray dried composition and the method as well as the use of the spray dried composition comprising said stinging, pricking, tingling and burning active agents to reduce and/or inhibit stinging, pricking, tingling and burning sensation on skin.

Reduction of stinging sensation on skin

The present invention relates to a food composition, a process for the production of the food composition, a food composition producible by the method according to the invention, the use of the food composition and products comprising the food composition according to the invention.

Food composition

The invention is in the field of devices for producing particles, in particular large agglomerate particles.

Device for producing spray-dried agglomerates

The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.

Process for producing flavoured food particles

The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.

Method for producing large agglomerate particles

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Holzminden, Germany

Eric Gruber