The Fynder Group, Inc.

Other

Eric Carre

Yuval Charles Avniel

Eleanore Brophy Eckstrom

Brian Klopf

Jessica Kawabata

Baljit Ghotra

Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs of conventional non-fungal food products, particularly meat products such as meat jerky. The methods of manufacture of the filamentous fungal food compositions may include processing of filamentous fungal biomass under sub-atmospheric pressure.

Food products comprising filamentous fungal material

A composition for stabilizing avocado meat is disclosed that comprises acids from cultured dextrose, erythorbic acid, ascorbic acid, quercetin and inulin that are present in weight ratios of about 1:2-2.5:2.25-2.75:0.9-1.1:6-7, respectively. That composition is admixed in a color-stabilizing amount with avocado meat to form a color-stabilized avocado concentrate. A method for the preparation of a color-stabilized avocado concentrate is also disclosed.

Avocado concentrate and process for preparing same

Growing community of inventors

Grayslake, IL, United States of America

Eric Carre