Illinois Tool Works Inc.

Eric A Soller

Richard W Cartwright

Jeffrey T DeBord

Joshua B Murphy

Damon C Childers

Dale L Price

Kenneth A Gratz

Jeffrey T Debord

An oven may include a cooking chamber, a user interface, a first energy source, a second energy source and a cooking controller. The cooking chamber may be configured to receive a food product. The user interface may be configured to display information associated with processes employed for cooking the food product. The first energy source may provide primary heating of the food product placed in the cooking chamber. The second energy source may provide browning for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

Browning control for an oven

A method for enabling network communication relating to a food preparation asset may include receiving, from a third party participant, a registration request to join a community including asset operators that operate at least one food preparation asset, registering the third party participant as a community member, providing the third party participant with access to a communication network for sharing information related to the asset, receiving data indicative of asset related activity, providing the third party participant with data indicative of asset related activity, and enabling the third party participant to establish communications with the asset or asset operators via the communication network based on the data indicative of asset related activity.

Data usage and aggregation in a food product asset related network

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

A content distribution platform may include processing circuitry having a processor and memory. The memory may store a plurality of content items associated with at least one content library. The processor may be configured to enable distribution of the content items to at least a selected asset among a plurality of food preparation assets via a network. The content items may include at least visible content descriptive of a food item preparable using the selected asset and invisible content including non-human readable instructions for enabling the selected asset to prepare the food item.

Cloud based recipe distribution in an enterprise management system

A jet plate for directing a flow of air in a cooking chamber of an oven may include a body and a plurality of air delivery orifices. The body may be configured to be disposed along a sidewall of the cooking chamber proximate to a rack or pan support. The air delivery orifices may pass through the body. The air delivery orifices may be disposed to extend transversely across the body and may be distributed along a longitudinal length of the body such that a density of air delivery orifices proximate to one portion of the jet plate is higher than a density of air delivery orifices at another portion of the jet plate.

Growing community of inventors

Dayton, OH, United States of America

Eric A Soller