Average Co-Inventor Count = 4.71
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. The Fynder Group, Inc. (12 from 43 patents)
2. Kraft Foods Group Brands LLC (1 from 271 patents)
13 patents:
1. 12415983 - Food materials comprising filamentous fungal particles and membrane bioreactor design
2. 12089615 - Food products comprising filamentous fungal material
3. 12075802 - Food materials comprising filamentous fungal particles and membrane bioreactor design
4. 12041949 - Food products comprising filamentous fungal material
5. 12035735 - Food materials comprising filamentous fungal particles and membrane bioreactor design
6. 12035736 - Food materials comprising filamentous fungal particles and membrane bioreactor design
7. 12035737 - Food materials comprising filamentous fungal particles and membrane bioreactor design
8. 11723392 - Food materials comprising filamentous fungal particles and membrane bioreactor design
9. 11478007 - Food materials comprising filamentous fungal particles and membrane bioreactor design
10. 11432575 - Food materials comprising filamentous fungal particles and membrane bioreactor design
11. 11272726 - Food materials comprising filamentous fungal particles and membrane bioreactor design
12. 11039635 - Food materials comprising filamentous fungal particles
13. 10149483 - Ready-to-bake batter and methods of making the same